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SMOKED SCOTTISH SALMON FILLET

8 marrons glacés with Madagascar vanilla 160g

Abatilles sparkling mineral water

Abouriou - AOP Côtes du Marmandais

Advent calendar 2023 - Sweet

All Duck Pencil Box Style Set

Almonds and hazelnuts roasted dark chocolate

Antipasti with 2 tomatoes 100g

Aperitif Trio box set

Apricot Almond Jam 230g

Apricots refreshed with Blanche d'Armagnac 250g

Armagnac out of age Château de Laubade

Armagnac VSOP Château de Laubade 50cl

Artichoke Pesto 100g

Artisanal arranged rum (Raspberry) 29°

Assorted fruit jellies 180g

Assorted fruit jellies 85g

Assorted roasted almonds in dark, milk, ruby and blond chocolate 230g

Assorted small calissons nature, cocoa hazelnut and lemon 70g

Assortment of 9 dark and milk chocolate candies 90g

Assortment of caramels salted butter walnut of Périgord and chocolate 150g

Assortment of nougats white black pistachio 75g

Babas Armagnac 450g

Baguette from the sea

Baguette of 3 blue-white-red terrines

Basil gravlax marinated salmon

Basket N°1

Batch of 2 Calves with Riesling

Bayonne Ham rolls with duck liver

Beef parmentier with carrots and small onions

Beef terrine in Jelly with duck foie Gras

Bergeron Apricot Nectar

Black tapenade, sun-dried tomatoes and basil

Black truffle 1st boiling

Black truffle and black pepper flavoured mustard with olive oil

Black truffle bits

Blanquette of lamb with ceps

Blaye Côtes de Bordeaux, Derenoncourt pour Comtesse du Barry

Block of duck foie gras 100g and fig chutney

Block of duck foie gras from France 100g

Block of duck foie gras from France 65g

Block of duck foie gras from South-West 100g

Block of duck foie gras from South-West 210g

Block of Duck Foie Gras from South-West 65g

Block of foie gras rolled in wafer thin slices of smoked breast of duck

Block of goose foie gras and fig chutney

Block of goose foie gras from Sud-Ouest 100g

Block of goose foie gras from Sud-Ouest 210g

Block of goose foie gras from Sud-Ouest 65g

Block of half-cooked duck foie gras with Espelette pepper

Block of half-cooked duck foie gras with mango

Bordeaux Canelés with Armagnac 270g

Bordeaux Derenoncourt for Comtesse du Barry

Bordeaux Rum Canelés 270g

Bordeaux sweet white wine 37.5cl

Box collection 12 specialities

Box of the sea + spreader

Box The Generous

Boxed set of refined mustards

Boxed set of refined mustards

Boxed set of sweet and sour essentials

Boxed set whole duck foie gras + 1 fig chutney 

Boxed set whole goose liver + 1 fig chutney

Breast of duck cocktail sausages with crushed green peppercorns

Buzet - Lionel Osmin et Cie

Cahors - Lionel Osmin et Cie

Canelés Bordelais à l'Armagnac

Canelés with Armagnac 110g

Capon and pistachio terrine 200g (20% foie gras)

Capon fondant with vegetables and tarragon

Caramel spread with fleur de sel

Cashew nuts with truffle

Cassoulet with braised Toulouse sausage

Cassoulet with duck confit and Toulouse sausages

Cassoulet with Toulouse sausages 850g

Caviar Baerii | 100 g

Caviar Baerii | 12 grammes

Caviar Baerii | 30 g

Caviar Baerii | 50 grammes

Caviar Beluga 30 g

Caviar Beluga | 100 g

Caviar Beluga | 50 grams

Caviar Butter

Caviar Osciètre 100 g

Caviar Osciètre 30 g

Caviar Osciètre 50 g

Caviar Osciètre | 12 grammes

Cep mushrooms cooked in oil

Champagne and chocolate

Champagne Blanc de Blancs Comtesse du Barry

Champagne brut rosé Comtesse du Barry

Champagne Perrier Jouet Blanc de Blanc 75cl

Champagne Perrier Jouet Blason Rosé 75cl

Champagne Perrier Jouet grand Brut 75cl

Chardonnay, head of the cuvée Tariquet 75cl

Chardonnay, Pellehaut 75cl

Château Romieu Sauternes - 75 cl

Château roubine La vie en rose - Rosé 75 cl

Chiken tagine and its vegetables

Chips à la truffe d'été

Chocolate Moelleux

Chorizo ibérique de Bellota

Cocoa and hazelnut spread 250g

Coffret l'apéritif convivial

Coffret Whisky Compass Box 3 x 5 cl

Coffret Whisky NIKKA 50 cl et ses 2 mini-verres de dégustation

Cognac VSOP

Colombard Uby White wine

Comtesse du Barry Selection Dry Champagne 37.5 cl

Comtesse du Barry Selection Dry Champagne 75 cl

Cooked haricot beans

Country terrine with grapes

Country terrine with hazelnuts

Country terrine with hazelnuts

Country terrine with raisins

Crackers with poppy and pepper

Crémant de Bordeaux Brut

Crêpes Suzette with Armagnac 270g

DALMORE Port Wood Reserve

Dark chocolate 51% bar with caramelized almonds

Dark chocolate candied orangettes 100g

Dinner for 2

Diplomatico Reserva Exclusiva

Domaine de Pellehaut - Harmonie de Gascogne rouge IGP Côtes de Gascogne

Dried duck breast from the South West

Dried duck breast from the South West

Duck breast terrine

Duck breast terrine

Duck confit and mashed potatoes with cep

Duck confit ravioli and bolognese sauce

Duck confits with Guérande salt

Duck fat

Duck in orange sauce

Duck liver and Sauternes wine soufflé

Duck liver cream

Duck liver cream

Duck liver suprême - 20% block of duck foie gras

Duck neck stuffed with duck liver

Duck parmentier, shallot fondue

Duck rillettes with black truffle

Duck rillettes with foie gras 140 g

Duck rillettes with foie gras 70g

Duck sausages

Duck Terrine with Foie Gras, Figs and Banyuls 200g

Duck terrine with forest mushrooms

Duck terrine with forest mushrooms

Duck terrine with green pepper

Duck terrine with green pepper 140g

Duck terrine with olives

Duck terrine with olives

Duck Terrine with orange

Duck terrine with orange

Eggplant caviar

Extra apricot with almond Pyrenean jam

Extra apricot with almond Pyrenean jam

Farandole of local rillettes

Fig and Walnut Jam 230g

Fig Chutney

Fig Chutney

Fig chutney with balsamic vinegar

Figs refreshed in Armagnac

Foie gras and Bayone ham filled prunes

French capon with Rancio sauce and morels, stuffed with chestnuts

French Island Rum Babas 450g

Fronton - Lionel Osmin et Cie

Garlic and bay leaf South West goose confit

Gin Citadelle 70cl

Gin Plymouth Original 70 Cl

Gingerbread

Goose terrine with Monbazillac

Goose terrine with Monbazillac

Gourmet Desserts Gift Set

Grapes with Sauternes and dark chocolate 150g

Green Tapenade with almonds 100g

Grilled Toulouse sausages

Griottines

Griottines 5cl

Griottines au kirsch et à la liqueur - 35 Cl

Grissini with truffles

Guérande salt crackers

Guinea fowl terrine with apples and Calvados

Guinea fowl terrine with apples and Calvados

Gunea Fowl terrine with foie gras, Porcini mushrooms and hazelnuts

Ham roll with bloc of duck foie gras

Hand sliced norwegian salmon (2 slices)

Hand sliced norwegian salmon (4 slices)

Hand sliced Scottish salmon

Heart salmon fillet

Honey from the South-West

Hummus with Cumin 100g

Iberian Bellota ham

Iberico de Bellota sausage

Insouciant Gros Manseng Sauvignon Colombard 75cl

Iode à la vigne

Jurançon A.O.C. Château Jolys moelleux - 75 cl

Jurançon A.O.C. Château Jolys moelleux - 37,5 cl

Knuckle of ham

Lamb shank with spring vegetable sauce

Lamb shanks with spring vegetables

Lamb tagine & confit vegetables

Landes COLA 33cl

Landes LIMO 33cl

Le G de Château Guiraud

Le menu 1 personne

Le merveilleux

Le Roi Boeuf - IGP Landes

Leg of duck confit with Espelette pepper

Leg of rabbit with prunes

Legs of farm poultry with cream and morels

Legs of free-range poultry confit in duck fat

Les Insouciants - Le Rosé Volubile 75cl

Les Insouciants - Le Rouge Canaille 75cl

Les Insouciants - Le Rouge Charmeur 75cl

Like a tomato stuffed with duck meat

Lobster and chablis soufflé

Lobster quenelles

Lobster rillettes with Kari Gosse

Lomo iberico de Bellota

Madiran - Lionel Osmin et Cie

Mango and sichuan pepper chutney

Mango Passion Jam 230g

Mashed potatoes with ceps

Médaillon of goose liver

Medallion of duck liver

Milk and dark chocolate granits 90g

Milk and dark french chocolate mendiants 80g

Milk chocolate and caramelized hazelnut bar

Milk Chocolate Florentines 35g

Milk chocolate lace crepes 80g

Milk chocolate marshmallow bears 100g

Milk chocolate nougatine balls 100g

Mineral water from Abatilles

Mini Almond Financiers 100g

Mini apples refreshed with Floc de Gascogne 250g

Mini blinis

Mini Caramel and Salted Butter Financiers 100g

Mini crisps

Mini figs refreshed with Armagnac 250g

Mini Lemon Financiers 100g

Mini shortbread pure butter 100g

Mustard with PDO Espelette pepper and olive oil

Mustard with roasted hazelnuts and truffle flavor in olive oil 4%

Natural Mini Toasts

Natural Tagliatelle

Norwegian salmon smoked with oak wood

Nougats almonds and honey 38g

Nougats almonds and honey 75g

Olive and bell pepper salsa

Olive oil based culinary preparation with black truffle aroma

Onion jam

Orange blossom marshmallow

Orange Mandarin Marmalade 230g

Peeled chestnuts, cooked and vacuum packed

Pellehaut Harmonie de Gascogne

Perigord Truffle Sauce 170g

PESSAC LEOGNAN - Fleur de Couhins

PESSAC LEOGNAN - Les Allées de Chênevert

Petite peluche Lady du Barry

Pike delicacies with Nantua sauce

Pineapple and Rum Charlotte 80g

Piperade with chorizo

Plain Mini Toast

Plumier box 5 specialties

Pomerol - Les chemins de la croix du Casse

Pork rillettes with Espelette pepper and Bayonne ham

Pork rillettes with Espelette pepper and Bayonne ham

Pork tenderloin in medallion confit with duck fat

Pork terrine with chives

Pork terrine with chives

Poultry and sheep cheese lasagna

Poultry liver terrine with Banyuls

Poultry Liver Terrine with Banyuls

Poultry liver terrine with Porto

Poutargue

Preparation based on butter flavoured with summer truffles

Preparation based on Guérande salt flavored with summer truffles

Preparation for winter truffle brouillade (15%)

Prestige box 16 specialties

Pure apple raspberry juice

Pure duck rillettes superior

Pure duck rillettes superior

Pure duck terrine with fleur de sel and Espelette pepper

Pure duck terrine with fleur de sel and Espelette pepper

Pure orange juice

Quail fillets with grapes

Ravioli with St Jean truffle sauce 1.1%

Raw duck foie gras 500 g France

Red mullet and fennel rillettes

Rhum arrangé artisanal (Passion Vanille) 29°

Rhum arrangé artisanal (raisins) 30°

Rhum DON PAPA 7 ans

Rhum La Hechicera 70 Cl

Rillettes of farm chicken with ceps and argan oil

Rillettes of goose superior

Rillettes of goose superior

Rillettes of Monkfish à l'Armoricaine

Rillettes of sea bass

Rillettes with 2 salmons and lemon

Rillettes with abalone

Risotto with duck and mushrooms

Roasted almonds with milk chocolate 100g

Rochers pralines roasted hazelnut chips 80g

Ruinart Blanc de Blancs AOC Champagne - 37,5 cl

Ruinart Blanc de Blancs AOC Champagne - 75 cl

Ruinart Blanc de Blancs étui AOC Champagne - 75 cl

Ruinart de Ruinart AOC - Champagne Brut - 37,5 cl

Ruinart de Ruinart AOC - Champagne Brut - 75 cl

Ruinart de Ruinart rosé AOC - Champagne Brut - 37,5 cl

Ruinart de Ruinart rosé AOC - Champagne Brut - 75 cl

Rum Baba 110g

Saint Chinian - Domaine du Landeyran - Anarschiste

Sainte Croix du Mont 37.5 cl, Derenoncourt for Comtesse du Barry

Sainte Croix du Mont 75cl, Derenoncourt for Comtesse du Barry

Salmon and seaweed rillettes

Salmon eggs

Salmon fillet with potato mousseline and leek fon

Salted butter caramels 150g

Salted butter caramels 80g

Salted truffle biscuits

Salty advent calendar 2023

Sardine rillettes with Espelette pepper

Sauternes jelly

Sauvignon, vin de pays d'Oc

Savoury with green lentils from Berry

Scallop and seaweed rillettes

Scallop soufflé with Côtes de Gascogne wine

Sea urchin coral Chile Tarama

Secret n° 03 : Semi-cooked whole duck foie gras from Sud-Ouest with Sauternes

Secret n°05 : Semi-cooked duck foie gras from Sud-Ouest with pink bubbles and black truffles 3%

Secret n°07 : whole semi-cooked duck foie gras with black truffle 7% (200g)

Secret n°09 : Semi-cooked whole duck foie gras from Sud-Ouest with fig 200g

Semi-cooked goose foie gras from Sud-Ouest 125g

Semi-cooked goose foie gras from Sud-Ouest 180g

Semi-cooked goose foie gras from Sud-Ouest 300g

Semi-cooked whole duck foie gras from Sud-Ouest 125g

Semi-cooked whole duck foie gras from Sud-Ouest 200g

Semi-cooked whole duck foie gras from Sud-Ouest 300g

Semi-cooked whole duck foie gras from Sud-Ouest 350g

Semi-cooked whole duck foie gras from Sud-Ouest 500g

Set of 2 legs of duck confit with Espelette pepper

Set of 2 tomato sauces with duck meat 170g

Sliced confit South West duck gizzards

Small box of Griottines with kirsch and liqueur

Small calissons almonds and melon confit 35g

Small calissons almonds and melon confit 70g

Small sausages with Espelette pepper

Small sausages with herbs, green olives and preserved tomatoes

Smoked Fjord trout: 2 slices

Smoked mackerel rillettes with pepper

Smoked salmon steaks with string

South-West duck leg stew with cep and Bordeaux sauce

South-West Panier

Southwestern duck leg stew with olives

St Emilion Derenoncourt pour Comtesse Du Barry

St Germain Liqueur de Sureau 50Cl

Strawberry Morello Jam 230g

Strawberry vanilla jam 230g

Stuffed and glazed Agen prunes 340g

Stuffed cabbage with duck

Sulphur free Tannat

Summer truffle carpaccio

Summer truffle sauce (8%) flavored

Supreme of goose liver

Sweetbreads, free-range chicken, foie gras and morel sauce

Tagliatelle with Espelette pepper

Tagliatelle with Midsummer truffles

Tajine of duck with small vegetables 360g

Tarama crab

Tarama egg cod

Tarama egg trout

Tarama with caviar

Tarama with summer truffle

Tariquet Dernières Grives

Tariquet Premières Grives

Tasty honeys box

Tasty honeys box

Terrine du Barry

Terrine of Gascony

Terrine with sweet wine from Gascony

Terrine with sweet wine from Gascony

The Aperitif

The Authentic

The Autumn Menu

The baguette - 5 specialties

The baguette - 7 specialties

The baguette - 9 specialties

The baguette of flavors

The big veggie box

The Bon Vivant

The Brunch

The Caring One

The Dinner for Two

The French Apéro

The Gastronome

The Gourmet

The Gourmet Egg 2023

The Land and Sea

The Menu for 2

The menu for 2

The Perfect

The rillettes range

The sweets

The Tasty

The Terroir

The Tradition

The Ultimate

The Unanimous

The Unanimous (without alcohol)

The very greedy egg 2023

Toasts with figs

Tomato sauce with duck meat 170g

Tortellini in duck foie gras sauce

Toulouse sausage & green lentils from Berry 360g

Trout eggs

Truffle flavor box

Truffle flavoured dark cream of balsamic vinegar reduction

Truffle peels

Turkey logs with truffled duck liver

Two salmon terrine, fine herb jelly.

UBY Rosé Côtes de Gascogne

Un jardin extraordinaire - Summer Red 75cl

Vanilla Rum Pancakes 270g

Veal paupiettes in mushroom sauce

Veal stew with mushrooms, in a cream sauce

Veal stew with spelt and olives

Vegetable and black olive terrine

Vilanova Mini Whisky 4x5 Cl - 43° C

Villa chambre d'amour – Sweet white wine 75cl

Violet marshmallow

Vol-au-vent filling

Whisky BALBLAIR 2005 Of

Whisky NIKKA Coffey Grain Of

Whisky NIKKA From the Barrel

Whisky VILANOVA – Single Malt Tourbé 50cl

White cocktail sausages with duck foie gras

Whole duck foie gras from France 205g

Whole duck foie gras from France 70g

Whole duck foie gras from France 90g

Whole duck foie gras from South West France 180g

Whole duck foie gras from South-West France with truffles 3% 205g

Whole duck foie gras from Sud-Ouest 140g

Whole duck foie gras from Sud-Ouest 205g

Whole duck foie gras from Sud-Ouest 70g

Whole duck foie gras from Sud-Ouest 90g

Whole goose foie gras from Sud-Ouest 140g

Whole goose foie gras from Sud-Ouest 205g

Whole goose foie gras from Sud-Ouest 70g

Whole goose foie gras from Sud-Ouest 90g

Whole semi-cooked duck foie gras from Sud-Ouest 180g

Whole semi-cooked duck foie gras with Banyuls 200g

Wild boar terrine with cranberries

Wild boar terrine with cranberries

Williams Pear Nectar

Yellow fin tuna loin

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