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"Merci" gift box

16-speciality magic box

4 puff pastries for bouchées à la reine

7 hearts chocolate ruler

8 chestnuts glazed with Madagascan vanilla 160g

Abouriou - AOP Côtes du Marmandais

Almonds and hazelnuts roasted dark chocolate

Andouillettes

Antipasti with 2 tomatoes 100g

Aperitif Trio box set

Apricot Almond Jam 230g

Apricots refreshed with Blanche d'Armagnac 250g

Artichoke Pesto 100g

Artisanal arranged Rum (Passion Gingembre) 28°

Assorted fruit jellies 180g

Assorted fruit jellies 85g

Assorted milk and dark chocolates 235g

Assorted roasted almonds in dark, milk, ruby and blond chocolate 230g

Assortment of 15 dark and milk chocolate candies 155g

Assortment of 15 milk chocolates 140g

Assortment of nougats white black pistachio 75g

Babas Armagnac 450g

Bag of praline eggs 250g

Bag of seagull eggs 200g

Baguette from the sea

Baguette tricolore Comtesse du Barry - 6 terrines

Barry's terrine

Batch of 2 Calves with Riesling

Batch of 2 cassoulets with Toulouse sausages

Bayonne Ham rolls with duck liver

Beef parmentier with carrots and small onions 350g

Bergeron Apricot Nectar

Black pudding with Espelette chilli 250g

Black tapenade, sun-dried tomatoes and basil

Black truffle 1st boiling

Black truffle and black pepper flavoured mustard with olive oil

Black truffle bits

Blaye Côtes de Bordeaux, Derenoncourt pour Comtesse du Barry

Block of duck foie gras 100g and fig chutney

Block of duck foie gras from South-West 100g

Block of duck foie gras from South-West 210g

Block of Duck Foie Gras from South-West 65g

Block of foie gras rolled in wafer thin slices of smoked breast of duck

Block of goose foie gras from Sud-Ouest 100g

Block of goose foie gras from Sud-Ouest 210g

Block of goose foie gras from Sud-Ouest 65g

Block of half-cooked duck foie gras with Espelette pepper

Block of half-cooked duck foie gras with mango

Bordeaux Canelés with Armagnac 270g

Bordeaux Derenoncourt for Comtesse du Barry

Bordeaux Rum Canelés 270g

Bordeaux sweet white wine 37.5cl

Box of 4 terrines

Box of 7 terrines

Boxed set of 4 foies gras specialities

Boxed set of 6 terrines and 3 fig, onion and mango chutneys

Boxed set of refined mustards

Boxed set whole duck foie gras + 1 fig chutney 

Boxed set whole goose liver + 1 fig chutney

Breast of duck cocktail sausages with crushed green peppercorns

Canelés Bordelais à l'Armagnac

Canelés with Armagnac 110g

Capon and pistachio terrine 200g (20% foie gras)

Capon fondant with vegetables and tarragon

Caramel spread with fleur de sel

Cashew nuts with truffle

Cassoulet with braised Toulouse sausage

Cassoulet with duck confit and Toulouse sausages

Cassoulet with Toulouse sausages 800g

Cassoulet with Toulouse sausages 850g

Caviar Baerii | 100 g

Caviar Baerii | 12 grammes

Caviar Baerii | 30 g

Caviar Baerii | 50 grammes

Caviar Beluga 30 g

Caviar Beluga | 100 g

Caviar Beluga | 50 grams

Caviar Osciètre 100 g

Caviar Osciètre 30 g

Caviar Osciètre 50 g

Caviar Osciètre | 12 grammes

Cep mushrooms cooked in oil

Ceramic butter dish

Champagne Blanc de Blancs Comtesse du Barry

Champagne brut rosé Comtesse du Barry

Champagne Perrier Jouet Blason Rosé 75cl

Chardonnay, head of the cuvée Tariquet 75cl

Chardonnay, Pellehaut 75cl

Château Roumieu Sauternes - 75 cl

Chicken rillettes with red onions

Chicken rillettes with red onions

Chiken tagine and its vegetables

Chinon les Bernières 2022 75 Cl

Chocolate Moelleux

Chorizo ibérique de Bellota

Citrus Tea

Cocorico Box

Cod fillet with lentils

Coffret cadeau 16 spécialités - Edition limitée

Coffret Délice - Boxed set of 5 specialities

Coffret Joie - Whole duck foie gras + fig chutney

Coffret plumier 4 spécialités foie gras

Coffret Whisky Compass Box 3 x 5 cl

Coffret Whisky NIKKA 50 cl et ses 2 mini-verres de dégustation

Cognac VSOP

Colombard Uby White wine

Comtesse du Barry recipe book

Comtesse du Barry Selection Dry Champagne 37.5 cl

Comtesse du Barry Selection Dry Champagne 75 cl

Cooked haricot beans

Côtes-du-Rhône - Victor Berard

Country terrine with fig

Country terrine with fig 140g

Country terrine with grapes

Country terrine with hazelnuts

Country terrine with hazelnuts

Country terrine with raisins

Crackers with poppy and pepper

Cream of cep mushroom soup with white summer truffle

Crémant de Bordeaux Brut

Crêpes Suzette with Armagnac 270g

DALMORE Port Wood Reserve

Dark chocolate candied orangettes 100g

Digital thermometer - Mathon

Diplomatico Reserva Exclusiva

Domaine de Pellehaut - Harmonie de Gascogne rouge IGP Côtes de Gascogne

Dried duck breast from the South West

Dried duck breast from the South West

Duck breast terrine

Duck breast terrine

Duck confit and mashed potatoes with cep

Duck confit ravioli and bolognese sauce

Duck confits with Guérande salt

Duck fat

Duck foie gras with figs - semi-cooked 200g

Duck in orange sauce

Duck liver and Sauternes wine soufflé

Duck liver cream

Duck liver cream

Duck liver suprême - 20% block of duck foie gras

Duck neck stuffed with duck liver

Duck parmentier, shallot fondue

Duck rillettes with black truffle

Duck rillettes with foie gras 140 g

Duck rillettes with foie gras 70g

Duck terrine with forest mushrooms

Duck terrine with forest mushrooms

Duck terrine with green pepper

Duck terrine with green pepper 140g

Duck terrine with olives

Duck terrine with olives

Duck Terrine with orange

Duck terrine with orange

Duo of salt & pepper mills

Eggplant caviar

Eugène Box

Extra Virgin Olive Oil 50cl - Cold pressed

Fig and Walnut Jam 230g

Fig Chutney

Fig Chutney 42g

Figs stuffed with foie gras

Fish soup - La Pointe de Penmarch

Foie gras bows

Free-range chicken, sweetbreads in a duck foie gras and morel mushroom sauce

French capon with foie gras sauce and chestnuts stuffed with figs

French capons with Rancio sauce and morels stuffed with chestnuts

French Island Rum Babas 450g

Gabrielle Box

Garlic and bay leaf South West goose confit

Gift basket terrines

Gift box terrines and wine

Gin Plymouth Original 70 Cl

Gingerbread

Goose terrine with Monbazillac

Goose terrine with Monbazillac

Gourmet advent calendar

Gourmet all-duck box

Gourmet Desserts Gift Set

Gourmet gift box festive aperitif

Grapes with Sauternes and dark chocolate 150g

Green Tapenade with almonds 100g

Grilled Toulouse sausages

Griottines au kirsch et à la liqueur - 1L

Grissini with truffles

Guérande salt crackers

Guinea fowl terrine with apples and Calvados

Guinea fowl terrine with apples and Calvados

Ham roll with bloc of duck foie gras

Hand sliced Norwegian salmon (2 slices)

Hand sliced norwegian salmon (4 slices)

Hand sliced Scottish salmon

Heart of Norwegian salmon fillet smoked in Beech wood

Henri Box

Hummus with Cumin 100g

Iberico de Bellota sausage

Iode à la vigne

It bag - The Delicious

It Bag - The Exquis

It Bag - The Gourmand

It Bag - The tasty

Joseph Box

Joséphine Box

Jurançon A.O.C. Château Jolys moelleux - 75 cl

Jurançon A.O.C. Château Jolys moelleux - 37,5 cl

Knuckle of ham

L'Unanime (no pork or alcohol)

L'Unanime (no pork or alcohol) 140g

Lamb tagine & confit vegetables

Le G de Château Guiraud

Le Roi Boeuf - IGP Landes

Leg of duck confit with Espelette pepper

Legs of farm poultry with cream and morels

Legs of free-range poultry confit in duck fat

Les Insouciants - Le Rosé Volubile 75cl

Les Insouciants - Le Rouge Canaille 75cl

Les Insouciants - Le Rouge Charmeur 75cl

Like a tomato stuffed with duck meat

Lobster and chablis soufflé

Lobster oil - Groix et Nature

Lobster quenelles

Lobster rillettes with Kari Gosse

Mackerel fillets with two mustards - Pointe de Penmarch

Madeleine Box

Mango and sichuan pepper chutney

Mango Passion Jam 230g

Marguerite Box

Mashed potatoes with ceps

Médaillon of goose liver

Medallion with block of duck foie gras 65g

Milk and dark chocolate almond granits 80g

Milk and dark french chocolate mendiants 80g

Milk Chocolate Florentines 35g

Milk chocolate lace crepes 80g

Milk chocolate marshmallow bears 100g

Milk chocolate nougatine balls 100g

Mineral water from Abatilles

Mini Almond Financiers 100g

Mini apples refreshed with Floc de Gascogne 250g

Mini blinis

Mini Caramel and Salted Butter Financiers 100g

Mini crisps

Mini figs refreshed with Armagnac 250g

Mini hearts ruler

Mini Lemon Financiers 100g

Mini shortbread pure butter 100g

Mustard with PDO Espelette pepper and olive oil

Mustard with roasted hazelnuts and truffle flavor in olive oil 4%

Natural Mini Toasts

Nougats almonds and honey 75g

Olive and bell pepper salsa

Olive oil based culinary preparation with black truffle aroma

Onion jam

Orange blossom marshmallow

Orange Mandarin Marmalade 230g

Pack of 2 Rillettes with abalone

Peeled chestnuts, cooked and vacuum packed

Pellehaut Harmonie de Gascogne

Pepper mill

Perigord Truffle Sauce 170g

Petite peluche Lady du Barry

Pike delicacies with Nantua sauce

Pineapple and Rum Charlotte 80g

Piperade with chorizo

Plain Mini Toast

Pomerol - Les chemins de la croix du Casse

Pork rillettes with Espelette pepper and Bayonne ham

Pork rillettes with Espelette pepper and Bayonne ham

Pork tenderloin in medallion confit with duck fat

Pork terrine with chives

Pork terrine with chives

Poultry and sheep cheese lasagna

Poultry liver terrine with Banyuls

Poultry Liver Terrine with Banyuls

Poultry liver terrine with Porto

Poutargue

Praline chocolate box

Preparation based on butter flavoured with summer truffles

Preparation for winter truffle brouillade (15%)

Pure apple raspberry juice

Pure duck rillettes superior

Pure duck rillettes superior

Pure duck terrine with fleur de sel and Espelette pepper

Pure duck terrine with fleur de sel and Espelette pepper

Pure orange juice

Quail fillets with grapes

Ravioli with St Jean truffle sauce 1.1%

Rhum arrangé artisanal (Passion Vanille) 29°

Rhum DON PAPA 7 ans

Riesling Domaine André Lorentz

Rillettes of goose superior

Rillettes of goose superior

Rillettes of gurnard

Rillettes of Monkfish à l'Armoricaine

Rillettes of scallops

Rillettes of sea bass

Rillettes with abalone

Risotto with duck and mushrooms

Roast duck breast with duck foie gras 950g

Roasted almonds with milk chocolate 100g

Rochers pralines roasted hazelnut chips 80g

Ruinart Blanc de Blancs étui AOC Champagne - 75 cl

Ruinart de Ruinart AOC - Champagne Brut - 37,5 cl

Ruinart de Ruinart AOC - Champagne Brut - 75 cl

Ruinart de Ruinart rosé AOC - Champagne Brut - 37,5 cl

Ruinart de Ruinart rosé AOC - Champagne Brut - 75 cl

Rum Baba 110g

Sainte Croix du Mont 75cl, Derenoncourt for Comtesse du Barry

Salmon eggs

Salmon fillet with potato mousseline and leek fon

Salmon rillettes

Salted butter caramels 150g

Salted butter caramels 80g

Salted truffle biscuits

Sardine rillettes with Espelette pepper

Sardines in olive oil

Sauternes jelly

Savoury with green lentils from Berry

Scallop soufflé with Côtes de Gascogne wine

Sea urchin coral Chile Tarama

Secret n° 03 : Semi-cooked whole duck foie gras from Sud-Ouest with Sauternes

Secret n°07 : whole semi-cooked duck foie gras with black truffle 7% (200g)

Semi-cooked goose foie gras from Sud-Ouest 300g

Semi-cooked whole duck foie gras from Sud-Ouest 200g

Semi-cooked whole duck foie gras from Sud-Ouest 300g

Semi-cooked whole duck foie gras from Sud-Ouest 350g

Set of 2 Summer Truffle Chips

Set of 2 Veal paupiettes in mushroom sauce

Shallot & lemon seaweed delight from La Pointe de Penmarch

Sliced confit South West duck gizzards

Small box of Griottines with kirsch and liqueur

Small calissons almonds and melon confit 35g

Small calissons almonds and melon confit 70g

Small sausages with Espelette pepper

Smoked Fjord trout : 2 slices

Smoked mackerel rillettes

SMOKED SCOTTISH SALMON FILLET

South-West duck leg stew with cep and Bordeaux sauce

Southwestern duck leg stew with olives

Spring menu

Strawberry Morello Jam 230g

Strawberry vanilla jam 230g

Stuffed and glazed Agen prunes 340g

Summer truffle butter 5%

Summer truffle carpaccio

Supreme of goose liver

Surprise Box Collection 12 specialities

Sweet gourmet Advent calendar

Tajine of duck with small vegetables 360g

Tapenalgues with olives, tomatoes & basil from La Pointe de Penmarch

Tarama crab

Tarama egg cod

Tarama egg trout

Tarama with summer truffle

Tariquet Dernières Grives

Tariquet Premières Grives

Tasty honeys box

Terrine du Barry

Terrine with sweet wine

Terrine with sweet wine from Gascony

The assortment of accompaniments

The assortment to pick from

The baguette - 5 specialties

The baguette - 7 specialties

The baguette - 9 specialties

The baguette of flavors

The Gourmet Egg

The terrines range - 9 specialties

The very greedy egg

Toasts with figs

Tomato sauce with duck meat 170g

Tortellini in duck foie gras sauce

Toulouse sausage & green lentils from Berry 360g

Trout eggs

Truffle flavoured dark cream of balsamic vinegar reduction

Turkey logs with truffled duck liver

UBY Rosé Côtes de Gascogne

Vanilla Rum Pancakes 270g

Veal paupiettes in mushroom sauce

Veal stew with mushrooms, in a cream sauce

Veal stew with spelt and olives

Villa chambre d'amour – Sweet white wine 75cl

Violet marshmallow

Vol-au-vent filling

Whisky BALBLAIR 2005 Of

Whisky NIKKA Coffey Grain Of

Whisky NIKKA From the Barrel

Whisky North British 50cl

Whisky VILANOVA – Single Malt Tourbé 50cl

White cocktail sausages with duck foie gras

White pudding with black truffle 250g

Whole duck foie gras and chutney set

Whole duck foie gras from South West France 180g

Whole duck foie gras from South-West France with truffles 3% 205g

Whole duck foie gras from Sud-Ouest 140g

Whole duck foie gras from Sud-Ouest 205g

Whole duck foie gras from Sud-Ouest 70g

Whole duck foie gras from Sud-Ouest 90g

Whole goose foie gras from Sud-Ouest 140g

Whole goose foie gras from Sud-Ouest 205g

Whole goose foie gras from Sud-Ouest 70g

Whole goose foie gras from Sud-Ouest 90g

Whole semi-cooked duck foie gras from Sud-Ouest 180g

Whole semi-cooked goose foie gras 180 g

whole semi-cooked goose foie gras from the South-West 125g

Wild boar terrine with cranberries

Wild boar terrine with cranberries

Williams Pear Nectar

Yvette Box