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SMOKED SCOTTISH SALMON FILLET

12 Armagnac Babas

8 marrons glacés with Madagascar vanilla 160g

Abatilles sparkling mineral water

Abouriou - AOP Côtes du Marmandais

Almonds and hazelnuts roasted dark chocolate 100g

Andouillettes

Anniversary offer - 14 specialities

Antipasti with 2 tomatoes 100g

Apricot Almond Jam 230g

Apricots refreshed with Blanche d'Armagnac 250g

Armagnac hors d'âge Château de Laubade

Armagnac VSOP Château de Laubade 50cl

Artichoke Pesto 100g

Assorted fruit jellies 180g

Assorted fruit jellies 85g

Assorted roasted almonds in dark, milk, ruby and blond chocolate 230g

Assorted small calissons nature, cocoa hazelnut and lemon 70g

Assortiment de nougats blanc noir pistache 75g

Assortment of 15 dark and milk chocolate candies 155g

Assortment of 23 dark and milk chocolate candies 240g

Assortment of 9 dark and milk chocolate candies 90g

Assortment of caramels

Assortment of caramels salted butter walnut of Périgord and chocolate 150g

Assortment of cookies

Babas Armagnac 450g

Banyuls ambré Roumani doré

Basil gravlax marinated salmon

Batch of 2 Calves with Riesling

Batch of 2 French capons with Rancio sauce and morels stuffed with chestnuts

Bayonne Ham rolls with duck liver

Beef parmentier with carrots and small onions

Beef terrine in Jelly with duck foie Gras

Bergeron Apricot Nectar

Black tapenade, sun-dried tomatoes and basil

Black truffle 1st boiling

Black truffle and black pepper flavoured mustard with olive oil

Black truffle bits

Blanquette of lamb with ceps

Blaye Côtes de Bordeaux, Derenoncourt pour Comtesse du Barry

Block of duck foie gras 100g and fig chutney

Block of duck foie gras from France 100g

Block of duck foie gras from France 65g

Block of duck foie gras from South-West 100g

Block of duck foie gras from South-West 210g

Block of foie gras rolled in wafer thin slices of smoked breast of duck 82g

Block of goose foie gras and fig chutney

Block of goose foie gras from Sud-Ouest 100g

Block of goose foie gras from Sud-Ouest 210g

Block of goose foie gras from Sud-Ouest 65g

Block of half-cooked duck foie gras with Espelette pepper

Block of half-cooked duck foie gras with mango

Bordeaux Canelés with Armagnac 270g

Bordeaux Derenoncourt for Comtesse du Barry

Bordeaux Derenoncourt for Comtesse du Barry 37.5 cl

Bordeaux Rum Canelés 270g

Box collection 12 specialities

Box of 6 terrines + 3 fig, onion and mango chutneys

Box The Generous

Boxed set of refined mustards

Boxed set of sweet and sour essentials

Boxed set whole duck foie gras + 1 fig chutney 

Boxed set whole goose liver + 1 fig chutney

Breast of duck cocktail sausages with crushed green peppercorns

Buzet - Lionel Osmin et Cie

Buzet - Lionel Osmin et Cie

Buzet - Lionel Osmin et Cie

Canelés Bordelais à l'Armagnac

Canelés with Armagnac 110g

Capon and pistachio terrine 200g (20% foie gras)

Caramel spread with fleur de sel 250g

Cashew nuts with truffle

Cassoulet with braised Toulouse sausage

Cassoulet with duck confit and Toulouse sausages

Cassoulet with Toulouse sausages 850g

Caviar Baerii | 100 g

Caviar Baerii | 12 g

Caviar Baerii | 30 g

Caviar Baerii | 50 g

Caviar Beluga | 100 grammes

Caviar Beluga | 50 grammes

Caviar Osciètre 100 g

Caviar Osciètre 12 g

Caviar Osciètre 30 g

Caviar Osciètre 50 g

Champagne brut rosé

Champagne Perrier Jouet Blanc de Blanc 75cl

Champagne Perrier Jouet Blason Rosé 75cl

Champagne Perrier Jouet grand Brut 75cl

Champagne Rosé Grande Réserve

Château Romieu Sauternes - 75 cl

Château roubine La vie en rose - Rosé 75 cl

Chiken tagine and its vegetables

Chocolate Moelleux

Chorizo iberico de Bellota

Cocoa and hazelnut spread 250g

Coffret Le Charmeur

Coffret Whisky Compass Box 3 x 5 cl

Coffret Whisky NIKKA 50 cl et ses 2 mini-verres de dégustation

Cognac VSOP

Colombard Ugni White wine

Comtesse du Barry "Blanc de Blancs" Champagne

Comtesse du Barry Selection Dry Champagne

Comtesse du Barry Selection Dry Champagne

Cooked haricot beans

Country terrine with grapes

Country terrine with hazelnuts

Country terrine with hazelnuts

Country terrine with raisins

Crémant de Bordeaux Brut

Crêpes Suzette with Armagnac 270g

Cured Pyrenean pork sausage

Dark & milk chocolate mendiants

Dark chocolate 51% bar with caramelized almonds

Dark chocolate candied orangettes 100g

Délices d'apéritif

Dinner for two

Diplomatico Reserva Exclusiva

Domaine de Pellehaut - Harmonie de Gascogne rouge IGP Côtes de Gascogne

Dried duck breast from the South West

Dried duck breast from the South West

Duchesse potatoes with cep mushrooms

Duck bordelaise with cep mushrooms

Duck breast terrine

Duck breast terrine

Duck confit and mashed potatoes with cep

Duck confit ravioli and bolognese sauce

Duck fat

Duck in orange sauce

Duck liver and Sauternes wine soufflé

Duck liver cream

Duck liver suprême - 20% block of duck foie gras

Duck neck stuffed with duck liver

Duck rillettes with black truffle

Duck rillettes with foie gras 140 g

Duck rillettes with foie gras 70g

Duck sausages

Duck shepherd's pie and preserved shallots

Duck terrine with forest mushrooms

Duck terrine with forest mushrooms

Duck terrine with green pepper

Duck terrine with green pepper 140g

Duck terrine with olives

Duck terrine with olives

Duck Terrine with orange

Duck terrine with orange

Eggplant caviar

Extra apricot with almond Pyrenean jam

Farandole of local rillettes

Fig and Walnut Jam 230g

Fig Chutney

Fig Chutney

Figs refreshed in Armagnac

Figs stuffed with foie gras

Florentins au chocolat au lait

Foie gras and Bayone ham filled prunes

Foie gras de canard entier du Sud-Ouest truffé 3%

French Island Rum Babas 450g

Gaillac - Lionel Osmin et Cie

Garlic and bay leaf South West goose confit

Gin Citadelle 70cl

Gourmet Desserts Gift Set

Gourmet week - 7 specialities

Grapes with Sauternes and dark chocolate 150g

Graves AOC Château Rahoul Rouge

Green Tapenade with almonds 100g

Grill assortment

Grilled Toulouse sausages

Griottines

Griottines

Griottines 5cl

Guérande salt crackers

Guinea fowl terrine with apples and Calvados

Guinea fowl terrine with apples and Calvados

Gunea Fowl terrine with foie gras, Porcini mushrooms and hazelnuts

Ham roll with bloc of duck foie gras

Hand sliced norwegian salmon (2 slices)

Hand sliced norwegian salmon (4 slices)

Hand sliced Scottish salmon

Heart salmon fillet

Iberian Bellota ham

Iberico de Bellota sausage

Insouciant Gros Manseng Sauvignon Colombard 75cl

Jurançon A.O.C. Château Jolys moelleux 2015

Jurançon A.O.C. Château Jolys moelleux 2015

Knuckle of ham

Lagrave Martillac Grand vin de Graves Pessac Léognan

Lamb shank with spring vegetable sauce

Lamb shanks with spring vegetables

Lamb tagine & confit vegetables

Landes COLA 33cl

Landes LIMO 33cl

Le coffret foie gras, cèpes et truffes

Le G de Château Guiraud

Le Roi Boeuf - IGP Landes

Leg of rabbit with prunes

Legs of free-range poultry confit in duck fat

Les Insouciants - Le Blanc Fleuri 75cl

Les Insouciants - Le Rosé volubile 75cl

Les Insouciants - Le Rouge Canaille 75cl

Les Insouciants - Le Rouge Charmeur 75cl

Like a tomato stuffed with duck meat

Lobster and chablis soufflé

Lobster quenelles

Lobster rillettes with Kari Gosse

Lomo iberico de Bellota

Luxury truffle box set

Madiran - Lionel Osmin et Cie

Mango and sichuan pepper chutney

Mango Passion Jam 230g

MARGAUX - La Croix de Pontac

Médaillon of goose liver

Medallion of duck liver

Melt in the mouth potted capon with vegetables and tarragon

Milk and dark chocolate granits

Milk and dark chocolate granits 90g

Milk and dark french chocolate mendiants 80g

Milk chocolate and caramelized hazelnut bar

Milk Chocolate Florentines 35g

Milk chocolate lace crepes 80g

Milk chocolate marshmallow bears 100g

Milk chocolate nougatine balls 100g

Mineral water from Abatilles

Mini Almond Financiers 100g

Mini apples refreshed with Floc de Gascogne 250g

Mini blinis

Mini Caramel and Salted Butter Financiers 100g

Mini crisps

Mini figs refreshed with Armagnac 250g

Mini Lemon Financiers 100g

Mini shortbread pure butter 100g

MIRAVAL ROSÉ CÔTES DE PROVENCE AOC 75CL

Mustard with PDO Espelette pepper and olive oil

Mustard with roasted hazelnuts and truffle flavor in olive oil 4%

Natural Tagliatelle

Norwegian salmon smoked with oak wood

Nougats almonds and honey 75g

Olive and bell pepper salsa

Olive oil based culinary preparation with black truffle aroma

Onion jam

Orange blossom marshmallow

Orange Mandarin Marmalade 230g

Peeled chestnuts, cooked and vacuum packed

Pellehaut Harmonie de Gascogne

Perigord Truffle Sauce 170g

PESSAC LEOGNAN - Les Allées de Chênevert

Petite peluche Lady du Barry

Pic saint Loup - La Gravette Vignes Hautes

Pike delicacies with Nantua sauce

Pineapple and Rum Charlotte 80g

Piperade with chorizo

Plain Mini Toast - 50 g

Plumier box 5 specialties

Pomerol - Les chemins de la croix du Casse

Poppy seed and pepper crackers

Pork rillettes with Espelette pepper and Bayonne ham

Pork rillettes with Espelette pepper and Bayonne ham

Pork terrine with chives

Pork terrine with chives

Poultry liver terrine with Banyuls

Poultry Liver Terrine with Banyuls

Poultry liver terrine with Porto

POULTRY LIVER TERRINE WITH TRUFFLES JUICE

Poutargue

Preparation based on butter flavoured with summer truffles

Preparation based on Guérande salt flavored with summer truffles

Prestige box 16 specialties

Pure apple raspberry juice

Pure duck rillettes superior

Pure duck rillettes superior

Pure duck terrine with fleur de sel and Espelette pepper

Pure duck terrine with fleur de sel and Espelette pepper

Pure orange juice

Ravioli with St John's truffle sauce 1.1%

Raw duck foie gras 500 g France

Red mullet and fennel rillettes

Rhum arrangé artisanal (Passion Vanille) 29°

Rhum arrangé artisanal (raisins) 30°

Rhum CLÉMENT AOC Rhum Vieux Agricole Martinique

Rhum DON PAPA 7 ans

Rhum PLANTATION RUM Gran Anejo

Rillettes of farm chicken with ceps and argan oil

Rillettes of farm chicken with ceps and argan oil

Rillettes of goose superior

Rillettes of goose superior

Rillettes of sea bass

Rillettes with abalone

Risotto with duck and mushrooms

Roast duck breast with duck foie gras 950g

Roast duck breast with Espelette pepper

Roasted almonds with milk chocolate 100g

Rochers pralines roasted hazelnut chips 80g

Rosé Chateau de l'Aumerade, Classed Growth

Ruinart Blanc de Blancs AOC Champagne - 75 cl

Ruinart de Ruinart AOC - Champagne Brut - 37,5 cl

Ruinart de Ruinart AOC - Champagne Brut - 75 cl

Ruinart de Ruinart rosé AOC - Champagne Brut - 37,5 cl

Ruinart rosé AOC - Champagne Brut

Rum Baba 110g

Saint Chinian - Domaine du Landeyran - Anarschiste

Saint Estèphe - Château Haut-Vignoble Seguin

Saint-Julien - La Parcelle des Lionnes

Sainte Croix du Mont 37.5 cl, Derenoncourt pour Comtesse du Barry

Sainte Croix du Mont 75cl, Derenoncourt pour Comtesse du Barry

Salmon and seaweed rillettes

Salmon eggs

Salmon fillet with potato mousseline and leek fon

Salted butter caramels 150 g

Salted truffle biscuits

Salty advent calendar

Sardine rillettes with Espelette pepper

Sardines in olive oil

Sardines with tomatoes and Espelette pepper

Saumon norvégien

Sauternes jelly

Sauvignon, vin de pays d'Oc

Savoury with green lentils from Berry

Scallop and seaweed rillettes

Scallop souffle laced with Gascony wines

Sea urchin coral Chile Tarama

Secret n° 03: Semi-cooked whole duck foie gras from Sud-Ouest with Sauternes

Secret n°05: Semi-cooked duck foie gras from Sud-Ouest with pink bubbles and black truffles 3%

Secret n°07 : foie gras de canard entier mi-cuit du Sud-Ouest à la truffe noire 7 % (200g)

Secret n°09 : Semi-cooked whole duck foie gras from Sud-Ouest with fig 200g

Semi cooked South West France Foie gras delight with truffles 7%

Semi-cooked goose foie gras from Sud-Ouest 125g

Semi-cooked goose foie gras from Sud-Ouest 180g

Semi-cooked goose foie gras from Sud-Ouest 300g

Semi-cooked whole duck foie gras from Sud-Ouest 125g

Semi-cooked whole duck foie gras from Sud-Ouest 200g

Semi-cooked whole duck foie gras from Sud-Ouest 300g

Semi-cooked whole duck foie gras from Sud-Ouest 350g

Set of 2 legs of duck confit with Espelette pepper

set of 2 mouse of lamb with spring vegetables

Set of 2 Vol-au-vent filling

Set of 3 individual dishes

Sliced confit South West duck gizzards

Slow simmered leg of duck from the South West of France in a mushroom sauce laced with truffle juice.

Small box of Griottines with kirsch and liqueur

Small calissons almonds and melon confit 70g

Small sausages with Espelette pepper

Small sausages with herbs, green olives and preserved tomatoes

Smoked Fjord trout: 2 slices

Smoked mackerel rillettes with pepper

Smoked salmon steaks with string

South West duck confit with Guérande salt - 2 legs

Southwestern duck leg stew with olives

St Emilion Wine 2014 Derenoncourt for Comtesse Du Barry

Strawberry Morello Jam 230g

Strawberry vanilla jam 230g

Stuffed and glazed Agen prunes 340g

Summer truffle carpaccio

Summer truffle sauce (8%) flavored

Supreme of goose liver

Sweet bento - Assorted coated almonds

Sweetbreads, free-range chicken, foie gras and morel sauce

Tagliatelle with Espelette pepper

Tagliatelle with Midsummer truffles

Tajine of duck with small vegetables 360g

Tannat sans soufre

Tarama crab

Tarama egg cod

Tarama egg trout

Tarama with caviar

Tarama with summer truffle

Tariquet Dernières Grives

Tariquet Premières Grives

Tasty honeys box

Terrine de Canard au Foie Gras, Figues et Banyuls 200g

Terrine du Barry

Terrine of Gascony

Terrine with sweet wine from Gascony

Terrine with sweet wine from Gascony

The all-sweet box

The assortment of accompaniments

The assortment of the sea

The assortment to pick from

The assortment to pick from

The baguette - 5 specialties

The baguette - 7 specialties

The baguette - 9 specialties

The big veggie box

The Bon Vivant

The Brunch

The Caring One

The Dinner for Two

The Discovery

The discovery assortment - 5 specialities

The Exceptional

The French Apéro

The Gourmet

The Gourmet assortment

The Gourmet Box - 17 specialities

The Gourmet Egg 2023

The Gourmet without alcohol

The ideal

The Menu for 2

The Prestigious

The range of delights

The Sud-Ouest

The truffled one

The Unanimous (without alcohol)

The Veggie box

The very greedy egg 2023

The Whole Choco

Toasts with figs

Tomato sauce with duck meat 170g

Tortellini in duck foie gras sauce

Toulouse sausage & green lentils from Berry 360g

Trout eggs

Truffle flavor box

Truffle flavoured dark cream of balsamic vinegar reduction

Truffle peels

Turkey logs with truffled duck liver

UBY Rosé Côtes de Gascogne

Vanilla Rum Pancakes 270g

Veal paupiettes in mushroom sauce

Veal stew with mushrooms, in a cream sauce

Vegetable and black olive terrine

Villa chambre d'amour – Vin blanc moelleux 75cl

Violet marshmallow

Vol-au-vent filling

Whisky BALBLAIR 2005 Of

Whisky DALMORE 2008 Of

Whisky NIKKA Coffey Grain Of

Whisky NIKKA From the Barrel Of

Whisky North British 50cl

Whisky VILANOVA – Single Malt Tourbé 50cl

White cocktail sausages with duck foie gras

Whole duck foie gras

Whole duck foie gras from France 70g

Whole duck foie gras from France 90g

Whole duck foie gras from South West France 180g

Whole goose foie gras from Sud-Ouest 140g

Whole goose foie gras from Sud-Ouest 205g

Whole goose foie gras from Sud-Ouest 70g

Whole goose foie gras from Sud-Ouest 90g

Whole semi-cooked duck foie gras from Sud-Ouest 180g

Whole semi-cooked duck foie gras with Banyuls 200g

Wild boar terrine with cranberries

Wild boar terrine with cranberries

Williams Pear Nectar

Yellow fin tuna loin

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