Quail fillets with grapes

The alliance of quail with grapes and individual chanterelle mushroom and foie gras bakes make this dish a delicious gourmet meal.

In stock
delivered from 01/02/23
600 g
€4.48 / 100 g

In this all new recipe the delicate quail meat blends perfectly with the sweet green grapes and comes with individual chanterelle mushroom and foie gras bakes. Full of the colours and flavours of Autumn the dish is perfect for any occasion whether it be a celebratory family meal or just a meal with a few friends.

Whatever the occasion, this festive gourmet meal, although ready in just 5 minutes, tastes just like home cooking.


  • 600 g : can

Gâteaux au foie de canard et girolles 23 % {maigre et gras de porc, foie gras de canard 12%, pain (farine de blé, eau, levure, sel) girolles (Cantharellus cibarius) 8 %, champignons noirs, foie de poulet, œuf, crème, sel, gélatine, poivre, marjolaine, muscade, gingembre, girofle, cannelle}, filets de caille assaisonnés 20 % (filets de caille, sel, arôme naturel, thym), eau, raisins blancs 13 %, vin blanc (sulfites), oignons grelots rissolés à la graisse de canard, Madère (sulfites), oignons, carotte, Jurançon sec  (sulfites), arôme (amidon modifié, gomme de guar, gluten), amidon modifié de maïs, graisse de canard, concentré de tomate, arôme naturel (céleri), poivre, épices, gingembre
Porc, caille, canard et poulet, Origine : France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 639 / 153
Total fat (g) 10
Saturated fat (g) 3,9
Carbohydrates (g) 6,1
sugars (g) 1,5
Proteins (g) 8,6
Salt (g) 1,1