Fig Chutney

40 g
The purple figs are chosen when they are perfectly ripe and are prepared according to tradition in a mixture of vinegar and honey, cooked the old-fashioned way in copper cauldrons, in small quantities and always with an emphasis on quality.

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delivered from 27/06/24

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€8.75 / 100 g
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The purple figs are chosen when they are perfectly ripe and are prepared according to tradition in a mixture of vinegar and honey, cooked in the old-fashioned way in copper cauldrons, in small quantities and always with a focus on quality.

This fig chutney goes particularly well with foie gras, to which it brings a tangy note and a delicious sweet and sour flavor, pork, curries. Its mixture of spices will delight the amateurs of cuisines coming from the East.

Packaging :

  • 40 g : jar


Tasting advice :

Keep in a cool place for a maximum of 10 days after opening.

To accompany foie gras :

The possibilities of presentation are various:

Serve the foie gras on a plate with a mini-quenelle of chutney.
Put the jar on the table and let the guests help themselves.
Put a little touch of it on toast, on top of the foie gras.
Use it to garnish small foie gras verrines, with crumbled gingerbread for example.
 

Other uses of fig chutney :

It is also excellent to deglaze a frying pan and to accompany white meats, in preparations based on goat cheese and honey, with game terrines, or with duck breast or grilled meats.

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Figs 45 %, apples, onions, cane sugar, white Oc wine (sulphites), cider vinegar (sulphites), sultanas, sherry vinegar (sulphites), extra virgin olive oil, spices 0,3 % of which curry (mustard, celery), garlic, colouring: ordinary caramel, salt.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 521 / 124
Total fat (g) 2
Saturated fat (g) 0,5
Carbohydrates (g) 24
sugars (g) 21
Proteins (g) 0,9
Salt (g) 0,4
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