South-West duck leg stew with cep and Bordeaux sauce
Rigorous quality
115 years of expertise
Client reviews 4,6/5
South-West duck leg stew with cep and Bordeaux sauce
700 g
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A traditional recipe with choice pieces of duck simmered in a superb light red wine sauce flavoured with cep mushrooms.
€23.50
€3.36 / 100 g
In stock :
delivered from 21/11/25
Description
A true tribute to the flavors of the land, the legs of South-West duck are accompanied by beautiful pieces of porcini mushrooms and topped with a sauce traditionally cooked with full-bodied red wine and shallots.
Packaging :
700 g : jar
Serving suggestions
Delicious with porcini mushrooms, sautéed potatoes or fresh pasta.
Ingredients
2 Southwest duck legs 50%, red wine 26% (sulfites), porcini mushrooms (Boletus edulis) in sunflower oil 14%, water, shallot, wheat flour (soy, sesame, egg), onion, sunflower oil, pork, modified corn starch, dried pork belly (pork belly, salt, pepper, ferments, lactose), duck fat, garlic, tomato paste, natural flavors, salt, peppers, wheat starch, sugar, bay leaf, thyme.
Duck and pork, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 824 / 198 |
| Total fat (g) | 14 |
| Saturated fat (g) | 4,5 |
| Carbohydrates (g) | 3,3 |
| sugars (g) | 1,8 |
| Proteins (g) | 15 |
| Salt (g) | 0,9 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5