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Duck bordelaise with cep mushrooms
A traditional recipe with choice pieces of duck simmered in a superb light red wine sauce flavoured with cep mushrooms.
In stock
SKU
51233620
delivered from 02/06/23
700 g
A traditional recipe with choice pieces of duck simmered in a superb light red wine sauce flavoured with cep mushrooms.
Packaging :
- 700 g : jar
2 cuisses de canard du Sud-Ouest 50 %, vin rouge 26 % (sulfites), cèpes (Boletus edulis) à l'huile de tournesol 14 %, eau, échalote, farine de blé (soja, sésame, oeuf), oignon, huile de tournesol, porc, amidon modifié de maïs, poitrine de porc séchée (poitrine de porc, sel, poivre, ferments, lactose), graisse de canard, ail, concentré de tomate, arômes naturels, sel, poivres, amidon de blé, sucre, laurier, thym.
Canard et porc, Origine : France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 824 / 198 |
| Total fat (g) | 14 |
| Saturated fat (g) | 4,5 |
| Carbohydrates (g) | 3,3 |
| sugars (g) | 1,8 |
| Proteins (g) | 15 |
| Salt (g) | 0,9 |
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