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Duck breast terrine
In stock
Click & Collect
Click & Collect
Description
Ingredients
Pork throat, duck breast confit 20%* (duck breast, leek, duck fat), poultry liver, duck aiguillette*, egg, garlic, salt, gelatine, pepper, flavouring (modified starch, gelling agent: guar gum, gluten), Espelette pepper, ground nutmeg, powdered bay leaf, ground thyme.
Pork, duck and poultry, Origin: France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 1227/296 |
Total fat (g) | 25 |
Saturated fat (g) | 9.8 |
Carbohydrates (g) | 1.2 |
sugars (g) | 0.9 |
Proteins (g) | 15 |
Salt (g) | 1.3 |