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Duck breast terrine
Click & Collect
Pork throat, duck breast confit 20%* (duck breast, leek, duck fat), poultry liver, duck aiguillette*, egg, garlic, salt, gelatine, pepper, flavouring (modified starch, gelling agent: guar gum, gluten), Espelette pepper, ground nutmeg, powdered bay leaf, ground thyme.
Pork, duck and poultry, Origin: France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1227/296|
|Total fat (g)||25|
|Saturated fat (g)||9.8|