We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Duck breast terrine
Serve as a first course, in sandwiches, picnics, buffets…
In stock
SKU
51233714
delivered from 02/06/23
70 g
Serve as a first course, in sandwiches, picnics, buffets…
Pork throat, duck breast confit 20%* (duck breast, leek, duck fat), poultry liver, duck aiguillette*, egg, garlic, salt, gelatine, pepper, flavouring (modified starch, gelling agent: guar gum, gluten), Espelette pepper, ground nutmeg, powdered bay leaf, ground thyme.
Pork, duck and poultry, Origin: France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1227/296 |
| Total fat (g) | 25 |
| Saturated fat (g) | 9.8 |
| Carbohydrates (g) | 1.2 |
| sugars (g) | 0.9 |
| Proteins (g) | 15 |
| Salt (g) | 1.3 |
haut