Semi-cooked whole duck foie gras from Sud-Ouest 300g

300 g
Whole semi-cooked duck foie gras from the South-West of France: a frank flavour, a powerful taste and a beige-orange hue, for a consensual and authentic product.
Sans conservateur depuis 1908
IGP canard du Sud-Ouest
Produit à base de canard à foie gras du Sud-Ouest

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delivered from 25/06/24

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€24.63 / 100 g
Chronofresh delivery
France delivery
Metropolitan France only
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Discover the best of the flavors of the duck of the Southwest.

You will present it simply but with great elegance in its glass jar and serve it fresh as in Gascony.

Meticulously selected, then trimmed and seasoned by hand, our foies gras are all cooked without added preservatives in order to keep their flavors intact.

Each step of the production of our foies gras is carried out with patience, thanks to the transmission of an artisanal know-how, with the founders' wish in mind: to elaborate the best foie gras in the world. From the beginning to the end of the manufacturing process, it is the love of cooking and the passion for the land that guide our cooks.


Packaging :

300 g : jar


Tasting advice :

Store in the refrigerator. Take care to take it out only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring agents and preservatives and would brown superficially in contact with the air but without altering the taste.

As an appetizer: Accompanied by a salad of lamb's lettuce seasoned with a vinaigrette of duck gizzards and slices of dried or smoked duck breast

As an appetizer: To be served on toast or country bread with Sauternes or onion confit.

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Foie gras from South-West duck 98%, Guérande sea salt, pepper.
Duck, Origin: France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 2240 / 544
Total fat (g) 56
Saturated fat (g) 24
Carbohydrates (g) 2,2
sugars (g) 0,9
Proteins (g) 7,5
Salt (g) 1,3
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry