Tarama egg trout

The combination of smoked cod eggs from Iceland, and trout eggs orange for a delicately crisp tasting.
In stock
delivered from 09/06/23
90 g
€6.11 / 100 g
Chronofresh delivery in Metropolitan France only. Excluding relay pick-up point.

The Tarama is originally a specialty of Greek and Turkish culinary cultures. It is a creamy mixture of fish eggs, oil and bread.

Tarama this is a subtle mix of textures: the delicate crunchy trout eggs bring freshness and originality to your appetizers.

Rapeseed oil, smoked and salted cod roe 27% (cod roe, salt), pasteurised trout roe 12.5%, water, breadcrumbs [wheat flour, water, salt, yeast], concentrated lemon juice, beetroot powder, preservative E211.
May contain traces of shellfish.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1981 / 480
Total fat (g) 46
Saturated fat (g) 3,9
Carbohydrates (g) 11
sugars (g) 0,6
Proteins (g) 9,5
Salt (g) 2,0