Tarama egg trout
Tarama egg trout
In stock
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Description
Tarama is originally a speciality of the Greek and Turkish culinary cultures.
It is a creamy mixture of fish roe, oil and bread.
This tarama is a subtle blend of textures: the delicate crunch of the trout roe brings freshness and originality to your aperitifs.
Serving suggestions :
Place the tarama on toast, a warm blini or pita bread and serve with a little lemon, crème fraîche or chopped chives, according to taste.
Use-by date : maximum 21 days after dispatch of your order.
Ingredients
Rapeseed oil, smoked and salted cod roe 27% (cod roe, salt), pasteurised trout roe 12.5%, water, breadcrumbs [wheat flour, water, salt, yeast], concentrated lemon juice, beetroot powder, preservative E211.
May contain traces of shellfish.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1981 / 480 |
| Total fat (g) | 46 |
| Saturated fat (g) | 3,9 |
| Carbohydrates (g) | 11 |
| sugars (g) | 0,6 |
| Proteins (g) | 9,5 |
| Salt (g) | 2,0 |