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Bordeaux Rum Canelés 270g
Spécialités bordelaise avec un délicieux confisage de sirop au rhum parfumé à la vanille : un dessert gourmand qui ravira à coup sûr vos convives !
In stock
SKU
51241985
delivered from 02/06/23
270 g
Comtesse du Barry offers you this classic French pastry: canelés à l'Armagnac, a pastry speciality from Bordeaux.
For a resolutely chic and gourmet presentation, accompany them with whipped cream, a scoop of Madagascar vanilla ice cream, or simply with fresh fruit. Serve them with a glass of sweet white wine.
Made in Fleurance in the Gers.
Did you know?
Canelés or cannelés? Several spellings are possible, including cannelets or canelets, as the root of the word is Gascon (canelat) and refers to a mould. In pastry making, chefs prefer the spelling canelés.
A dessert whose name originates from Gascony, the Bordeaux canelé, traditionally cooked in a copper mould, was prepared, at the time for the poor, with wheat, egg yolks, rum and vanilla from the Islands.
Tasting advice:
Delicious with a gourmet coffee, as a snack, or with an ice cream sundae topped with the syrup of the canelés.
syrup 62.2% (glucose syrup, water, sugar, rum 9.7%, natural vanilla flavouring 0.2%, citric acid), Bordeaux canelés (6 pieces) 37.8% {water, sugar, wheat flour, rum, milk preparation (whey, vegetable fat (copra), milk protein, skim milk), whole egg powder, vanilla flavouring}.
Residual alcohol <4% volume.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1034 / 247 |
| Total fat (g) | 0.9 |
| Saturated fat (g) | 0.6 |
| Carbohydrates (g) | 58 |
| sugars (g) | 46 |
| Proteins (g) | 1.4 |
| Salt (g) | 0.06 |
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