Boxed set of 4 foies gras specialities

260 g
Discover our set of 4 foie gras specialities. They are characterised by the frankness of their aromas and their strong taste.

check In stock

delivered from 23/07/24

Click & Collect

Pick up your Comtesse du Barry products for free in the store of your choice using Click & Collect. Eligible products are marked "Available in Click & Collect". You must add your product to the cart then select the Click & Collect delivery method on the cart page.
€16.35 / 100 g
colis
Home delivery
relais-colis
Relais colis delivery
france
France delivery
Metropolitan France only
flake
International delivery See conditions

Ideal accompaniment

Guérande salt crackers
95 g
+
€6.90
Sainte Croix du Mont 75cl, Derenoncourt for Comtesse du Barry
75 cl
+
€10.90
Chutney de figue
105 g
+
€4.60
Baguette de 3 terrines bleu-blanc-rouge
210 g
+
€10.50
plus minus

Enjoy this beautiful boxed set of 4 foie gras specialities without moderation. 
Presented in an exclusive gift box, they're sure to tantalise your taste buds. 
 
The 4 specialities : 

Packaging :

  • 4 x 65 g
plus minus

South-west duck foie gras block 65g :
South-West duck foie gras 88.6%, water, salt, pepper.
Duck, Origin : France.

Block of South-West goose foie gras 65g :
Goose foie gras from South-West France, water, salt, pepper.
Goose, Origin : France.

Duck liver cream :
South-West duck foie gras* 35%, water, liquid cream [cream (milk), stabilisers: carrageenan], egg, poultry liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine, pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon. Duck and poultry, Origin : France

*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Duck liver supreme :
Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from the South-West, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, water, salt, gelatine, pepper.
Pork, chicken, duck and poultry, Origin : France.

*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

chef-1
Rigorous quality
france
115 years of expertise
heart-fill
Client reviews 4,6/5