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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Duck breast terrine
140 g
A terrine of duck breast from the southwest to be served as a starter with a rosé or a fruity red wine.
€6.40
€4.57 / 100 g
In stock
delivered from 11/09/24
Click & Collect
€6.40
€4.57 / 100 g
Click & Collect
Description
Magrets and leeks are sliced and candied then mixed with a fine stuffing elaborated with duck meat and duck foie gras from the South-West, to compose a terrine of an extraordinary softness, spiced up with a touch of nutmeg, thyme, bay leaf and Espelette pepper.
Tasting advice
You can serve it fresh and enjoy it on large slices of toasted country bread with a salad. A fruity red wine, such as our Merlot, or a rosé wine such as our Syrah will enhance the flavors of this terrine.
Ingredients
Gorge de porc, confit de magret de canard du Sud-Ouest confit 20 %* (magret de canard du Sud-Ouest, poireau, graisse de canard), foie de volaille, aiguillette de canard du Sud-Ouest*, œuf, ail, sel, gélatine, poivre, arôme (amidon modifié, gélifiant : gomme de guar, gluten), piment d’Espelette, muscade moulue, laurier poudre, thym moulu.
Porc, canard et volaille, Origine : France
*Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1227/296 |
| Total fat (g) | 25 |
| Saturated fat (g) | 9.8 |
| Carbohydrates (g) | 1.2 |
| sugars (g) | 0.9 |
| Proteins (g) | 15 |
| Salt (g) | 1.3 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5