Duck breast terrine

140 g
A terrine of duck breast from the southwest to be served as a starter with a rosé or a fruity red wine.
Sans conservateur depuis 1908
Viande française

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delivered from 11/12/23

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€4.57 / 100 g
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Magrets and leeks are sliced and candied then mixed with a fine stuffing elaborated with duck meat and duck foie gras from the South-West, to compose a terrine of an extraordinary softness, spiced up with a touch of nutmeg, thyme, bay leaf and Espelette pepper.

Tasting advice

You can serve it fresh and enjoy it on large slices of toasted country bread with a salad. A fruity red wine, such as our Merlot, or a rosé wine such as our Syrah will enhance the flavors of this terrine.

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Gorge de porc, confit de magret de canard du Sud-Ouest confit 20 %* (magret de canard du Sud-Ouest, poireau, graisse de canard), foie de volaille, aiguillette de canard du Sud-Ouest*, œuf, ail, sel, gélatine, poivre, arôme (amidon modifié, gélifiant : gomme de guar, gluten), piment d’Espelette, muscade moulue, laurier poudre, thym moulu.

Porc, canard et volaille, Origine : France

*Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)


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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1227/296
Total fat (g) 25
Saturated fat (g) 9.8
Carbohydrates (g) 1.2
sugars (g) 0.9
Proteins (g) 15
Salt (g) 1.3
Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection