Duck breast terrine

140 g
A terrine of duck breast from the southwest to be served as a starter with a rosé or a fruity red wine.
Sans conservateur depuis 1908
Viande française

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delivered from 25/06/24

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€4.57 / 100 g
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Magrets and leeks are sliced and candied then mixed with a fine stuffing elaborated with duck meat and duck foie gras from the South-West, to compose a terrine of an extraordinary softness, spiced up with a touch of nutmeg, thyme, bay leaf and Espelette pepper.

Tasting advice

You can serve it fresh and enjoy it on large slices of toasted country bread with a salad. A fruity red wine, such as our Merlot, or a rosé wine such as our Syrah will enhance the flavors of this terrine.

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Gorge de porc, confit de magret de canard du Sud-Ouest confit 20 %* (magret de canard du Sud-Ouest, poireau, graisse de canard), foie de volaille, aiguillette de canard du Sud-Ouest*, œuf, ail, sel, gélatine, poivre, arôme (amidon modifié, gélifiant : gomme de guar, gluten), piment d’Espelette, muscade moulue, laurier poudre, thym moulu.

Porc, canard et volaille, Origine : France

*Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)


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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1227/296
Total fat (g) 25
Saturated fat (g) 9.8
Carbohydrates (g) 1.2
sugars (g) 0.9
Proteins (g) 15
Salt (g) 1.3
Rigorous quality
115 years of expertise
Client reviews 4,6/5