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Scallop and seaweed rillettes
A pure delicacy is the word for these seafood rillettes, an astonishing blend of scallop and seaweed.
Special offer, until May 31, 2023 only and while stocks last: 90g and 100g fish rillettes at -10%
These scallop rillettes with seaweed bring a touch of marine freshness to aperitifs or salads. The fine taste of the scallops, the cream and the rigorously selected seaweed give the rillettes this delicate flavor. All these ingredients bring to your palate new sensations thanks to the fine and light texture of the rillettes, for an airy flavor.
Packaging :
- 90 g : jar
Tasting advice :
Place the rillettes in the fridge one hour before serving. Ideal on seaweed croutons as an aperitif or on slices of toasted country bread as a starter. After opening, keep refrigerated and consume within 48 hours.
Complementary products :
Plain Mini Toast, Fig Mini Toast, Guérande Salt Crackers, Poppy & Pepper Crackers, Chardonnay.
Scallops (Chlamys opercularis, fished in West Scotland, English Channel and Celtic Sea) 50 %, cream, salmon, processed potato starch, salt, pepper, thickening agent extracted from seaweed: carrageenan, dried seaweed 0,1 %.
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 817 / 197 |
Total fat (g) | 15 |
Saturated fat (g) | 8,9 |
Carbohydrates (g) | 3,4 |
sugars (g) | 0,6 |
Proteins (g) | 12 |
Salt (g) | 0,9 |