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Scallop and seaweed rillettes
A pure delicacy is the word for these seafood rillettes, an astonishing blend of scallop and seaweed.
Click & Collect
These scallop and seaweed rillettes blow a breath of sea air over your aperitifs or your salads. The rillettes’ delicate taste comes from the choice scallops cream and seaweed used to make them. The blend of these ingredients lends a light, fine, airy texture to these to offer your palate a whole lot of new taste sensations.
- 90 g: jar
Scallops (Chlamys opercularis, caught in West Scotland, English Channel and Celtic Seas) 50%, cream, salmon, processed potato starch, salt, pepper, thickening agent extracted from seaweed: carrageenan, dried seaweed 0,1
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||817 / 197|
|Total fat (g)||15|
|Saturated fat (g)||8,9|