Scallop and seaweed rillettes
A pure delicacy is the word for these seafood rillettes, an astonishing blend of scallop and seaweed.
These scallop and seaweed rillettes blow a breath of sea air over your aperitifs or your salads. The rillettes’ delicate taste comes from the choice scallops cream and seaweed used to make them. The blend of these ingredients lends a light, fine, airy texture to these to offer your palate a whole lot of new taste sensations.
Packaging:
- 90 g: jar
Scallops* 50 %, cream, salmon, modified potato starch, salt, pepper, thickening agent, edible seaweed extract: carrageenans, dried seaweed 0.1 %. *Chlamys opercularis, from West Scotland, the English Channel and Celtic Seas.
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Average nutritional value for 100g |
|
|
Energy (kJ) |
817 |
|
Energy (Kcal) |
197 |
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Fat (g) Which saturates (g) |
15 8,9 |
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Carbohydrates (g) Which sugars (g) |
3,4 0,6 |
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Protéins (g) |
12 |
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Salt (g) |
0,9 |
Chill for an hour before serving. Enjoy these rillettes on seaweed croutons as a pre-starter for the aperitif, or on slices of toasted farmhouse bread as a starter.
Once open keep in the fridge and eat within 48 hours after opening.
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Recycling