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Summer truffle carpaccio
Our summer truffle carpaccio is the essential gourmet touch for a tasty and original dish.
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The thin slices of Comtesse du Barry truffles are ideal to taste as they are, to enhance a meat carpaccio or your gourmet salads.
The summer truffle exhales a particularly attractive fragrance of forest mushroom. In the mouth, it reminds of a delicately buttered hazelnut. Harvested from mid-April to mid-August, this packaging will allow you to enjoy the summer truffle all year round.
Recipe ideas :
- Place the truffle slices directly on your croque-monsieur to surprise your guests.
- Want to add some cheese? Choose an artisanal Brie cheese, cut it in half and slip our tasty slices of summer truffle into it. Wait 2 days before tasting.
- No more classic tomato and mozzarella, with our truffle carpaccio, your appetizer will be more tasty!
Summer truffles (Tuber aestivum) 50%, extra virgin olive oil, aroma, salt
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1711/461|
|Total fat (g)||43,4|
|Saturated fat (g)||7,8|