The thin slices of Comtesse du Barry truffles are ideal to taste as they are, to enhance a meat carpaccio or your gourmet salads.

The summer truffle exhales a particularly attractive fragrance of forest mushroom. In the mouth, it reminds of a delicately buttered hazelnut. Harvested from mid-April to mid-August, this packaging will allow you to enjoy the summer truffle all year round.

Recipe ideas :

• Place the truffle slices directly on your croque-monsieur to surprise your guests.
• Want to add some cheese? Choose an artisanal Brie cheese, cut it in half and slip our tasty slices of summer truffle into it. Wait 2 days before tasting.
• No more classic tomato and mozzarella, with our truffle carpaccio, your appetizer will be more tasty!

See our Recipe for Multicolored Tomatoes and Summer Truffles in Carpaccio