Summer truffle carpaccio
Summer truffle carpaccio
Description
The thin slices of Comtesse du Barry truffles are ideal to taste as they are, to enhance a meat carpaccio or your gourmet salads.
The summer truffle exhales a particularly attractive fragrance of forest mushroom. In the mouth, it reminds of a delicately buttered hazelnut. Harvested from mid-April to mid-August, this packaging will allow you to enjoy the summer truffle all year round.
Recipe ideas :
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Place the truffle slices directly on your croque-monsieur to surprise your guests.
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Want to add some cheese? Choose an artisanal Brie cheese, cut it in half and slip our tasty slices of summer truffle into it. Wait 2 days before tasting.
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No more classic tomato and mozzarella, with our truffle carpaccio, your appetizer will be more tasty !
Store in a dry place away from heat. Once opened, keep refrigerated and consume promptly.
Ingredients
Summer truffle (Tuber Aestivum) 53%, virgin olive oil, black truffle flavouring, salt. Origin : European Union.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 987 / 239 |
| Total fat (g) | 25 |
| Saturated fat (g) | 3,7 |
| Carbohydrates (g) | 0,9 |
| sugars (g) | 0 |
| Proteins (g) | 3,9 |
| Salt (g) | 0,84 |