We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Summer truffle carpaccio
Our summer truffle carpaccio is the essential gourmet touch for a tasty and original dish.
delivered from 09/06/23
Click & Collect
The thin slices of Comtesse du Barry truffles are ideal to taste as they are, to enhance a meat carpaccio or your gourmet salads.
The summer truffle exhales a particularly attractive fragrance of forest mushroom. In the mouth, it reminds of a delicately buttered hazelnut. Harvested from mid-April to mid-August, this packaging will allow you to enjoy the summer truffle all year round.
Recipe ideas :
- Place the truffle slices directly on your croque-monsieur to surprise your guests.
- Want to add some cheese? Choose an artisanal Brie cheese, cut it in half and slip our tasty slices of summer truffle into it. Wait 2 days before tasting.
- No more classic tomato and mozzarella, with our truffle carpaccio, your appetizer will be more tasty!
See our Recipe for Multicolored Tomatoes and Summer Truffles in Carpaccio
Summer truffles (Tuber aestivum) 50%, extra virgin olive oil, aroma, salt
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1711/461|
|Total fat (g)||43,4|
|Saturated fat (g)||7,8|