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Christmas duck foie gras with figs - semi-cooked
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Christmas duck foie gras with figs - semi-cooked
200 g
Christmas duck foie gras with figs - semi-cooked, with overlapping slices of figs at its heart, giving the foie gras an incomparable softness and smoothness, a gourmet sweet and sour combination spiced with spices.
€39.90
€19.95 / 100 g
In stock
delivered from 12/12/24
Click & Collect
€39.90
€19.95 / 100 g
Click & Collect
Description
An exquisite combination inspired by ancient Egypt, combining the mellow sweetness of figs with the finesse of foie gras from South-West duck. Pure indulgence, guaranteed to take you on a deliciously new sensory journey.
All our foie gras comes from ducks in the South-West. We work exclusively with breeders who meet very strict criteria, followed by only 5% of French duck producers. We cook our foies gras in the Gers, and add no preservatives to our recipes to preserve their authentic, natural character.
Packaging :
200 g : tray
Tasting advice :
The intensity of our Christmas series semi-cooked duck foie gras is such that it is best enjoyed simply on a thin slice of hazelnut bread, accompanied by dried fruit such as almonds, pistachios or walnuts.
Ingredients
Whole South-West duck foie gras* 81%, pasteurised fig-based preparation 17% (purple figs, cane sugar, antioxidant: ascorbic acid, acidifying agent: citric acid), Guérande salt, pepper, ginger, cloves, nutmeg, cinnamon.
Duck, Origin: France
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2200 / 533 |
| Total fat (g) | 51 |
| Saturated fat (g) | 22 |
| Carbohydrates (g) | 11 |
| sugars (g) | 8,7 |
| Proteins (g) | 6 |
| Salt (g) | 0,8 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
