Duck foie gras with figs - semi-cooked 200g
Duck foie gras with figs - semi-cooked 200g
In stock
Click & Collect
Click & Collect
Description
An exquisite combination inspired by ancient Egypt, combining the mellow sweetness of figs with the finesse of foie gras from South-West duck. Pure indulgence, guaranteed to take you on a deliciously new sensory journey.
All our foie gras comes from ducks in the South-West. We work exclusively with breeders who meet very strict criteria, followed by only 5% of French duck producers. We cook our foies gras in the Gers, and add no preservatives to our recipes to preserve their authentic, natural character.
Packaging :
200 g : tray
Tasting advice :
The intensity of our Christmas series semi-cooked duck foie gras is such that it is best enjoyed simply on a thin slice of hazelnut bread, accompanied by dried fruit such as almonds, pistachios or walnuts.
Ingredients
Whole South-West duck foie gras* 81%, pasteurised fig-based preparation 17% (purple figs, cane sugar, antioxidant: ascorbic acid, acidifying agent: citric acid), Guérande salt, pepper, ginger, cloves, nutmeg, cinnamon.
Duck, Origin: France
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2200 / 533 |
| Total fat (g) | 51 |
| Saturated fat (g) | 22 |
| Carbohydrates (g) | 11 |
| sugars (g) | 8,7 |
| Proteins (g) | 6 |
| Salt (g) | 0,8 |