Special 10% discount offer until 30 April 2025 only and while stocks last at €35.90 instead of €39.90.

An exquisite combination inspired by ancient Egypt, combining the mellow sweetness of figs with the finesse of foie gras from South-West duck. Pure indulgence, guaranteed to take you on a deliciously new sensory journey.

All our foie gras comes from ducks in the South-West. We work exclusively with breeders who meet very strict criteria, followed by only 5% of French duck producers. We cook our foies gras in the Gers, and add no preservatives to our recipes to preserve their authentic, natural character.

Packaging : 

200 g : tray
 

Tasting advice :

The intensity of our Christmas series semi-cooked duck foie gras is such that it is best enjoyed simply on a thin slice of hazelnut bread, accompanied by dried fruit such as almonds, pistachios or walnuts.