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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Bayonne Ham rolls with duck liver
200 g
A surprising starter with a block of foie gras flavored with Espelette pepper, wrapped in thin slices of Bayonne ham
€19.90
€9.95 / 100 g
In stock
delivered from 25/04/24
Click & Collect
€19.90
€9.95 / 100 g
Click & Collect
Description
An ideal recipe for unusual aperitifs or surprising improvised starters...
The block of duck foie gras from the South-West is coated with real Bayonne ham, spiced up with a touch of Espelette pepper and set with a fine Port jelly. This speciality can be savoured in thin slices on toast or on pikes, as a starter or as an aperitif.
Our blocks of foie gras come from ducks raised and processed in the South-West of France, earning it the IGP (Protected Geographical Indication) South-West label, which guarantees superior quality in terms of breeding and manufacturing.
Packaging:
- 200 g : box
Tasting advice:
Slice and serve the rolls immediately from the refrigerator. Enjoy them on toast or on skewers as an aperitif, or on a plate with a salad as a starter.
Ingredients
Block of duck foie gras from the South-West 40% (duck foie gras from the South-West, water, salt, Espelette pepper, pepper), jelly (water, red port, gelatine (pork), natural flavouring (pepper), Bayonne ham 25% (pork ham, salt, preservative: potassium nitrate)
Duck and pork, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1285 / 311 |
| Total fat (g) | 28 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 1,4 |
| sugars (g) | 1,3 |
| Proteins (g) | 13 |
| Salt (g) | 1,4 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
