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Bayonne Ham rolls with duck liver
A surprising starter with a block of foie gras flavored with Espelette pepper, wrapped in thin slices of Bayonne ham
Click & Collect
An ideal recipe for unusual aperitifs or surprising improvised starters...
The block of duck foie gras from the South-West is coated with real Bayonne ham, spiced up with a touch of Espelette pepper and set with a fine Port jelly. This speciality can be savoured in thin slices on toast or on pikes, as a starter or as an aperitif.
Our blocks of foie gras come from ducks raised and processed in the South-West of France, earning it the IGP (Protected Geographical Indication) South-West label, which guarantees superior quality in terms of breeding and manufacturing.
- 200 g: box
Slice and serve the rolls immediately from the refrigerator. Enjoy them on toast or on skewers as an aperitif, or on a plate with a salad as a starter.
Block of duck foie gras from the South-West 40% (duck foie gras from the South-West, water, salt, Espelette pepper, pepper), jelly (water, red port, gelatine (pork), natural flavouring (pepper), Bayonne ham 25% (pork ham, salt, preservative: potassium nitrate)
Duck and pork, Origin: France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1285 / 311|
|Total fat (g)||28|
|Saturated fat (g)||12|