Bayonne Ham rolls with duck liver

A surprising starter with a block of foie gras flavored with Espelette pepper, wrapped in thin slices of Bayonne ham

In stock
delivered from 06/06/23
200 g
€9.95 / 100 g
Chronofresh delivery in Metropolitan France only. Excluding relay pick-up point.

An ideal recipe for unusual aperitifs or surprising improvised starters... 
The block of duck foie gras from the South-West is coated with real Bayonne ham, spiced up with a touch of Espelette pepper and set with a fine Port jelly. This speciality can be savoured in thin slices on toast or on pikes, as a starter or as an aperitif.

Our blocks of foie gras come from ducks raised and processed in the South-West of France, earning it the IGP (Protected Geographical Indication) South-West label, which guarantees superior quality in terms of breeding and manufacturing. 


  • 200 g: box 

Tasting advice:

Slice and serve the rolls immediately from the refrigerator. Enjoy them on toast or on skewers as an aperitif, or on a plate with a salad as a starter.

Block of duck foie gras from the South-West 40% (duck foie gras from the South-West, water, salt, Espelette pepper, pepper), jelly (water, red port, gelatine (pork), natural flavouring (pepper), Bayonne ham 25% (pork ham, salt, preservative: potassium nitrate)
Duck and pork, Origin: France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1285 / 311
Total fat (g) 28
Saturated fat (g) 12
Carbohydrates (g) 1,4
sugars (g) 1,3
Proteins (g) 13
Salt (g) 1,4