Bayonne Ham rolls with duck liver
Bayonne Ham rolls with duck liver
In stock
Click & Collect
Click & Collect
Description
An ideal recipe for unusual aperitifs or surprising improvised starters...
The block of duck foie gras from the South-West is coated with real Bayonne ham, spiced up with a touch of Espelette pepper and set with a fine Port jelly. This speciality can be savoured in thin slices on toast or on pikes, as a starter or as an aperitif.
Our blocks of foie gras come from ducks raised and processed in the South-West of France, earning it the IGP (Protected Geographical Indication) South-West label, which guarantees superior quality in terms of breeding and manufacturing.
Packaging:
- 200 g : box
Tasting advice:
Slice and serve the rolls immediately from the refrigerator. Enjoy them on toast or on skewers as an aperitif, or on a plate with a salad as a starter.
Ingredients
Block of duck foie gras from the South-West 40% (duck foie gras from the South-West, water, salt, Espelette pepper, pepper), jelly (water, red port, gelatine (pork), natural flavouring (pepper), Bayonne ham 25% (pork ham, salt, preservative: potassium nitrate)
Duck and pork, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1285 / 311 |
| Total fat (g) | 28 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 1,4 |
| sugars (g) | 1,3 |
| Proteins (g) | 13 |
| Salt (g) | 1,4 |