L'Ultime Provence, located on the outskirts of Saint-Tropez, turns the traditions of this region on their head. The excellence of the Provence terroir. A fresh rosé with notes of citrus and exotic fruit.

Vinification and vineyard : 

Location : In the heart of a nature reserve and bordered by a large forest of holm oaks, the vineyard is characterised by shallow soil on an impermeable sandstone slab.
 
Soil : This terroir is nourished by a rich humus composed of oak leaves and vine shoots.
  
Vinification and ageing : Ultimate is the emblematic cuvée of an absolutely contemporary Provence rosé. The grape varieties are blended here to bring out the fruity, floral and spicy notes, in particular with Syrah and Rolle.
Its pretty pale pink colour with hints of copper and silver is the result of painstaking skill in selecting the best plots. Fermentation takes place at around 16-18°C.
 
Nose : Ultimate Provence offers an intense palette of aromas with notes of fresh lemon, exotic fruit and strong floral notes.
 
Palate : This unexpected rosé is at its best, offering a subtle balance between freshness and smoothness, enhanced by delicate spicy notes of white pepper.
 
Food & wine : Ideal as an aperitif, but also with white meats, grilled meats, cheeses, charcuterie, fish, seafood and lightly spiced dishes
 

Appellation : AOP Côtes de provence

Alcohol content : 12.5%

Serving and cellaring recommendations : Optimum drinking temperature 12°C, but serve cooler in summer.

Cellaring : Drink within the year