Whole goose foie gras 70g
Whole goose foie gras 70g
Click & Collect
Description
Recognized for its rarity and its finesse, the goose foie gras is highly sought after by connoisseurs.
The whole foie gras is made with a single piece of foie gras, it is the most qualitative of the different types of foie gras. Moreover, it is guaranteed without preservatives and is prepared by hand with Guérande salt and pepper.
Packaging:
70 g: box
Tasting advice
Place the goose foie gras in the refrigerator the day before tasting. Take care to remove it only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring and preservatives and would brown superficially in contact with the air but without altering the taste.
As an appetizer: Accompanied by a salad dressed with a light vinaigrette prepared with a little balsamic vinegar and walnut or hazelnut oil. Add diced gingerbread and fresh figs cut into stars.
As an appetizer: Serve on gingerbread toast with mango chutney or onion confit.
Ingredients
Ingredients : goose foie gras, Guérande sea salt 1,3%, pepper.
Goose, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1984 / 481 |
| Total fat (g) | 49 |
| Saturated fat (g) | 20 |
| Carbohydrates (g) | 2,3 |
| sugars (g) | 1,8 |
| Proteins (g) | 8,2 |
| Salt (g) | 1,2 |