We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Whole goose foie gras from Sud-Ouest 70g
70 g
Discover our range of whole goose foies gras, a sweet and subtle flavor for a refined and delicate product.
€22.90
€32.71 / 100 g
In stock
delivered from 24/04/24
Click & Collect
€22.90
€32.71 / 100 g
Click & Collect
Description
Recognized for its rarity and its finesse, the goose foie gras from the South-West is highly sought after by connoisseurs.
The whole foie gras is made with a single piece of foie gras, it is the most qualitative of the different types of foie gras. Moreover, it is guaranteed without preservatives and is prepared by hand with Guérande salt and pepper.
Comtesse du Barry sources its blocks and whole goose foies gras exclusively from the Southwest.
Packaging:
70 g: box
Tasting advice
Place the goose foie gras in the refrigerator the day before tasting. Take care to remove it only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring and preservatives and would brown superficially in contact with the air but without altering the taste.
As an appetizer: Accompanied by a salad dressed with a light vinaigrette prepared with a little balsamic vinegar and walnut or hazelnut oil. Add diced gingerbread and fresh figs cut into stars.
As an appetizer: Serve on gingerbread toast with mango chutney or onion confit.
Ingredients
Ingredients : South-West goose foie gras, Guérande sea salt 1,3%, pepper.
Goose, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1984 / 481 |
| Total fat (g) | 49 |
| Saturated fat (g) | 20 |
| Carbohydrates (g) | 2,3 |
| sugars (g) | 1,8 |
| Proteins (g) | 8,2 |
| Salt (g) | 1,2 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
