Capon fondant with vegetables and tarragon

90 g
This light, fluffy dish will be a treat to your taste buds.

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delivered from 05/03/24

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€4.59 / 100 g
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Home delivery
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Relais colis delivery
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France delivery
Metropolitan France only
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International delivery See conditions
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The tender capon meat, the mixed vegetables along with the spices and the tarragon go to make this exquisite dish a novel starter. It is as perfect for the greater occasions as it is for a weekday dinner.

Recipe: tender capon bits seasoned with salt, spices and tarragon, blanched mixed vegetables and black mushrooms in a light mousse made from beaten egg whites and poultry livers and enhanced with egg, cream and shallot jam.

Packaging :

  • 90 g : jar
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Capon meat 27%, cream, chicken meat, egg, black mushroom (Auricularia politrica), shallot, carrot 4%, fennel 4%, chicken liver, turnip 3%, salt, soy sauce (water, soybeans, salt, wheat flour), tarragon 0.4%, gelatin (beef), pepper, ginger, nutmeg, cloves, cinnamon.
Capon and chicken, Origin: France.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 632 / 152
Total fat (g) 11,1
Saturated fat (g) 5,5
Carbohydrates (g) 2,1
sugars (g) 1
Proteins (g) 11,5
Salt (g) 1
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Prepared by hand in our workshops in the South West of France
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From 100% French ducks and geese
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Rigorous quality selection