Capon fondant with vegetables and tarragon

ANTI-GASPI OFFER -30% off Capon fondant with baby vegetables and tarragon . EXPIRY DATE : 30/03/2024.
  

The date of minimum durability, DDM, may be exceeded if the packaging is intact. This is an indicative date : the product in question does not present any health risk, but it may have lost some of its taste qualities. Join us in the fight against food waste! 
  

This original starter offers a fine, balanced texture, with the delicate flesh of the capon and a varied mix of vegetables. Tarragon and spices bring out the flavour of this exquisite recipe, making it a starter to be enjoyed on special occasions or simply for dinner.

Recipe: a mousseline stuffing made from egg whites and chicken liver, into which we add eggs, cream, candied shallots and pieces of capon worked with salt, spices and tarragon. Finally, diced blanched vegetables and black mushrooms are added.
 

Packaging :

90 g: jar

Serving suggestions :

If you eat this starter cold, don't hesitate to add a whipped cream with custard sauce, tarragon, fresh chives, a touch of mustard and a twist of 5-berry mill.

Do you prefer it hot? If so, you can accompany this starter with a béarnaise sauce and serve it with a fruity dry white wine or a light red.