Melt in the mouth potted capon with vegetables and tarragon

This light, fluffy dish will be a treat to your taste buds.

In stock
delivered from 02/06/23
90 g
€6.56 / 100 g

The tender capon meat, the mixed vegetables along with the spices and the tarragon go to make this exquisite dish a novel starter. It is as perfect for the greater occasions as it is for a weekday dinner.

Recipe: tender capon bits seasoned with salt, spices and tarragon, blanched mixed vegetables and black mushrooms in a light mousse made from beaten egg whites and poultry livers and enhanced with egg, cream and shallot jam.

Packaging :

  • 90 g : jar

Viande de chapon 27 %, crème, viande de poulet, œuf, champignon noir (Auricularia politrica), échalote, carotte 4 %, fenouil 4 %, foie de poulet, navet 3 %, sel, sauce soja (eau, graines de soja, sel, farine de blé), estragon 0,4 %, gélatine (bœuf), poivre, gingembre, muscade, girofle, cannelle.
Chapon et poulet, Origine : France.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 632 / 152
Total fat (g) 11,1
Saturated fat (g) 5,5
Carbohydrates (g) 2,1
sugars (g) 1
Proteins (g) 11,5
Salt (g) 1