Capon fondant with vegetables and tarragon

90 g
This light, fluffy dish will be a treat to your taste buds.

check In stock

delivered from 05/03/24

Click & Collect

Pick up your Comtesse du Barry products for free in the store of your choice using Click & Collect. Eligible products are marked "Available in Click & Collect". You must add your product to the cart then select the Click & Collect delivery method on the cart page.
€4.59 / 100 g
Home delivery
Relais colis delivery
France delivery
Metropolitan France only
International delivery See conditions
plus minus

The tender capon meat, the mixed vegetables along with the spices and the tarragon go to make this exquisite dish a novel starter. It is as perfect for the greater occasions as it is for a weekday dinner.

Recipe: tender capon bits seasoned with salt, spices and tarragon, blanched mixed vegetables and black mushrooms in a light mousse made from beaten egg whites and poultry livers and enhanced with egg, cream and shallot jam.

Packaging :

  • 90 g : jar
plus minus

Capon meat 27%, cream, chicken meat, egg, black mushroom (Auricularia politrica), shallot, carrot 4%, fennel 4%, chicken liver, turnip 3%, salt, soy sauce (water, soybeans, salt, wheat flour), tarragon 0.4%, gelatin (beef), pepper, ginger, nutmeg, cloves, cinnamon.
Capon and chicken, Origin: France.

plus minus
Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 632 / 152
Total fat (g) 11,1
Saturated fat (g) 5,5
Carbohydrates (g) 2,1
sugars (g) 1
Proteins (g) 11,5
Salt (g) 1
Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection