Discover our South-West duck confit with Guérande salt, an authentic recipe featuring two confit legs. Carefully prepared, these pieces of duck are slowly simmered in their own fat, for a tender, flavoursome result. Our duck confit, from the South-West of France, embodies the traditional savoir-faire of French gastronomy. Ideal for meals with family or friends, it goes perfectly with sautéed potatoes or pan-fried vegetables. Available from Comtesse du Barry, this typical dish is a must for lovers of regional products and exceptional duck legs.

Serving suggestions :
Place the confit skin side down in a frying pan, brown lightly, then heat over a low heat, covered, for 5 to 7 minutes, turning from time to time to ensure even cooking.

To accompany this tasty dish, choose our mashed potatoes with porcini mushrooms, a pan-fried green bean or cooked lentils. Add a touch of freshness with a crunchy salad or enhance your dish with a shallot sauce to bring out the flavours. This confit also goes wonderfully well with a red wine from the South-West for an authentic, refined meal.