Pure duck terrine with fleur de sel and Espelette pepper

70 g
1st Comtesse du Barry creation 100% duck, 100% South-West. A terrine flavored with PDO Espelette pepper that does not sting. 

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delivered from 23/07/24

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€4.57 / 100 g
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A pure pride of southwestern France: selected pieces of duck (aiguillettes, duck breast, lean liver), Fleur de sel de Guérande and Piment d'Espelette.

A terrine with an original style, less fat, without pork and without alcohol.


  • 70 g : box

Tasting advice :

  • As an appetizer: to put on a salad seasoned with a light vinaigrette prepared with a little Balsamic vinegar and walnut or hazelnut oil.
  • As an aperitif: to be presented on country bread toasts with a glass of rosé.
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Duck meat and fat 73%, duck liver 9%, candied onions (onion, duck fat, Espelette pepper 0.03%), egg, Guérande flower of salt 1.3%, tapioca, Espelette pepper 0.5%.
Duck, Origin: France


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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1141/275
Total fat (g) 22
Saturated fat (g) 7.2
Carbohydrates (g) 1.8
sugars (g) 0.5
Proteins (g) 17
Salt (g) 1.1
Rigorous quality
115 years of expertise
Client reviews 4,6/5