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Pure duck terrine with fleur de sel and Espelette pepper
1st Comtesse du Barry creation 100% duck, 100% South-West. A terrine flavored with PDO Espelette pepper that does not sting.
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A pure pride of southwestern France: selected pieces of duck (aiguillettes, duck breast, lean liver), Fleur de sel de Guérande and Piment d'Espelette.
A terrine with an original style, less fat, without pork and without alcohol.
- 70 g : box
Tasting advice :
- As an appetizer: to put on a salad seasoned with a light vinaigrette prepared with a little Balsamic vinegar and walnut or hazelnut oil.
- As an aperitif: to be presented on country bread toasts with a glass of rosé.
Duck meat and fat 73%, duck liver 9%, candied onions (onion, duck fat, Espelette pepper 0.03%), egg, Guérande flower of salt 1.3%, tapioca, Espelette pepper 0.5%.
Duck, Origin: France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1141/275|
|Total fat (g)||22|
|Saturated fat (g)||7.2|