Pure duck terrine with fleur de sel and Espelette pepper

70 g
1st Comtesse du Barry creation 100% duck, 100% South-West. A terrine flavored with PDO Espelette pepper that does not sting. 

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delivered from 11/12/23

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€4.57 / 100 g
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Relais colis delivery
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Metropolitan France only
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A pure pride of southwestern France: selected pieces of duck (aiguillettes, duck breast, lean liver), Fleur de sel de Guérande and Piment d'Espelette.

A terrine with an original style, less fat, without pork and without alcohol.


  • 70 g : box

Tasting advice :

  • As an appetizer: to put on a salad seasoned with a light vinaigrette prepared with a little Balsamic vinegar and walnut or hazelnut oil.
  • As an aperitif: to be presented on country bread toasts with a glass of rosé.
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Duck meat and fat 73%, duck liver 9%, candied onions (onion, duck fat, Espelette pepper 0.03%), egg, Guérande flower of salt 1.3%, tapioca, Espelette pepper 0.5%.
Duck, Origin: France


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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1141/275
Total fat (g) 22
Saturated fat (g) 7.2
Carbohydrates (g) 1.8
sugars (g) 0.5
Proteins (g) 17
Salt (g) 1.1
Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection