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Gourmet advent calendar


Gourmet advent calendar
Available soon
Description
Treat yourself or your loved ones to a gourmet journey to the heart of the festive season with our Savoury Advent Calendar. Every day in December, be surprised by a delicious selection of terrines, rillettes, foie gras specialities and chutneys, carefully prepared to delight your taste buds and brighten up your festive season.
Why choose our Savoury Advent Calendar ?
- Craftsmanship and Quality : our products are made in our kitchen workshops using top-quality ingredients. Each bite is a promise of authentic, refined flavours.
- Diversity and Surprise : With 24 gourmet surprises, explore a variety of tastes and textures. Each day, discover a new speciality that will add a touch of originality to your aperitifs and festive meals.
- An ideal gift : Perfect for food lovers, this calendar is an original gift idea that's sure to make a splash. Give it to your nearest and dearest or treat yourself to the tastiest way of looking forward to Christmas.
Make every day a feast for your senses !
Ingredients
Duck terrine with green pepper 70g: Pork throat, duck meat 35%, poultry liver, pork meat, egg, modified maize starch, salt, green pepper in brine 1.2%, sugar. Pork, duck and poultry. Origin: France.
Poultry liver terrine with Port 70g: Pork throat, poultry liver 24%, pork meat, egg, red Port 3.9%, liquid cream (cream, (milk), stabiliser: carrageenan). Salt, gelatine, parsley, sugar, pepper, garlic, mace powder, bay leaf powder. Pork and poultry, Origin: France.
Country terrine with grapes 70g: Pork throat, pork liver, pork meat, 5% sultanas, egg, salt, Cognac, gelatine, garlic, pepper. Pork, Origin: France.
Duck terrine with olives 70g: Pork throat, duck meat (containing connective tissue and fat) 30%, candied green olives 13% (green olives, water, salt, citric acid), poultry liver, pork meat, egg, salt, pepper, thyme, fennel powder, bay leaf powder. Duck, pork and poultry, Origin: France.
Wild boar terrine with cranberries 70g: Pork throat, wild boar meat 20%, pork meat, cranberries 10%, egg, onion confit (onions, duck fat), red wine, tapioca, salt, garlic, crème de cassis, gelatine, pepper, orange zest, bay leaf, juniper berries. Pork, Origin: France. Wild boar, Origin : EU.
Guinea fowl terrine with apples and Calvados 70g: Cooked guinea fowl meat 36%, pork fat, apple 13% (apple, citric acid, ascorbic acid, salt). Egg, Calvados 3.8% (Calvados, salt, natural flavouring), poultry liver, water, onion confit (onions, duck fat), salt, tapioca, gelatine, pepper, sugar, nutmeg, cloves, ginger, cinnamon. Guinea fowl, pork, poultry and duck, Origin: France.
Forest duck terrine 70g: Pork, duck meat 20%, poultry liver, rehydrated black mushrooms 6.6%, porcini mushrooms in sunflower oil 4.7%, egg, candied shallots (shallots, duck fat), chanterelles 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon. Duck, pork and poultry, Origin: France.
Goose terrine with Monbazillac 70 g: Pork throat, goose meat 22%, poultry meat, poultry liver, Monbazillac 5% (sulphites), egg, semi-skimmed milk, onion, salt, gelatine, pepper, modified starch, ground nutmeg. Pork, goose and poultry, Origin: France.
Poultry liver terrine with Banyuls 70g: Pork throat, poultry liver23%, pork meat, egg, candied onions (onions, duck fat), cream, Banyuls 1.4%, Madeira (natural pepper flavouring), salt, gelatine, parsley, sugar, pepper, garlic, mace powder, bay leaf powder. Pork, poultry and duck, Origin: France.
Terrine du Barry 70g: Pork throat 51%, pork liver 21%, pork meat 18%, egg, carrot, salt, gelatine, parsley, sugar, pepper, garlic. Pork, Origin: France.
Duck terrine with orange 70g: Duck meat 38%, pork neck, poultry liver, candied onions (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavouring, colouring: E 150a), salt, semolina orange zest 1.2%, wheat flour, tapioca, gelatine, pepper, ground ginger, nutmeg, cloves, cinnamon. Pork, duck and poultry, Origin: France.
Pork terrine with chives 70g: Pork throat 52%, lean pork 19%, pork liver 20%, egg, chives 1.4%, salt, gelatine, sugar, pepper. Pork, Origin: France.
Country terrine with hazelnuts 70g: Pork throat, pork liver, pork meat, egg, hazelnuts 1.9%, salt, gelatine, sugar, pepper. Pork, Origin: France.
Duck liver cream (35%) 65g: South-West duck foie gras 35%, water, liquid cream (cream, (milk), stabilisers: carrageenan) egg, poultry liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine, pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon. Duck and poultry, Origin: France.
Suprême with duck liver 65g: Poultry meat, pork throat, block of duck foie gras 20% (duck foie gras from the South-West, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, salt, gelatine, sugar, pepper. Pork, duck and poultry, Origin: France. *Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).
Block of duck foie gras France 65g: Duck foie gras, water, salt, pepper. Duck, Origin: France.
Fig chutney 27g: Figs 45%, onions, sugar, wine vinegar, salt, spices.
Duck rillettes with duck liver 70g: Duck meat 35%, stock (water, onion, carrot, salt, leek, celery, garlic), water, South-West duck foie gras* 20%, duck fat, salt, pepper, nutmeg, ginger, cloves, cinnamon, bay leaf, powdered thyme. Duck, Origin: France. *Shaved-liver duck from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Pure duck rillettes superior 70g: Cooked duck meat 50%, stock (water, onion, carrot, leek, celery, garlic), duck fat, salt, pepper, garlic, ground nutmeg, bay leaf powder, ground thyme, clove powder. Duck, Origin: France.
Superior goose rillettes 70g: Cooked goose meat 50%, goose fat, stock (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, bay leaf powder, ground thyme, clove powder. Goose and pork, Origin: France.
Pork rillettes with Espelette pepper and Bayonne ham 70g: Cooked pork 41%, stock (water, onion, carrot, leek, celery, garlic) duck fat, Bayonne ham 9% (pork ham, salt, preservative : potassium nitrate), shallot confit (shallot, duck fat), Guérande salt, Espelette chilli pepper 0.1%, pepper, ground nutmeg, ground thyme, clove powder, bay leaf powder. Pork and duck, origin: France.
Country terrine with fig70g: Pork neck 44%, pork liver 28%, fig-based preparation (fig 5%, sugar, fig paste 2.7%, acidity regulator: citric acid), pork lean 7%, eggs, salt, sugar, gelatine, pepper. Pork, Origin: France.
L'unanime 70g: Poultry liver, onion confit (onion, duck fat, turmeric), duck breast 20%, poultry meat, potato, egg, duck fat, salt, gelatine, potato fibre, citrus fibre, pepper, garlic. Duck and poultry, Origin: France.
Mango chutney 27g: Mango (49%), sugar, spirit vinegar, onion, sultanas, salt, water, spices, garlic.
Un calendrier de l’Avent salé et gourmand
Offrir un calendrier de l’Avent gourmand, c’est proposer une expérience unique qui transforme chaque jour de décembre en une découverte savoureuse. Exit les traditionnels chocolats : place à une sélection exceptionnelle de produits salés et raffinés, idéale pour les amateurs d’apéritifs et de partage. Le calendrier de l’Avent 2024 signé Comtesse du Barry invite à un voyage culinaire au cœur des saveurs du terroir français, mêlant authenticité et originalité. Chaque case dévoile un produit soigneusement élaboré par nos artisans. Foie gras délicatement épicé, terrines aux saveurs inédites, chutneys parfumés ou encore rillettes fondantes… Autant de spécialités qui célèbrent le savoir-faire gastronomique français et l’ancrage régional. Plus qu’un simple cadeau, ce calendrier incarne un véritable hommage à la richesse de notre patrimoine culinaire.
Une idée cadeau originale et conviviale
Le calendrier de l’Avent gourmand est parfait pour surprendre vos proches avec une alternative élégante aux sucreries classiques. Conçu pour les amateurs de bons produits, il se positionne comme le cadeau idéal pour ceux qui apprécient le goût du partage et les plaisirs de la table. C’est également une manière originale de préparer les fêtes, en offrant des idées pour composer des apéritifs festifs ou pour sublimer le menu de Noël.
Découvrez aussi nos autres sélections comme le calendrier de l’Avent sucré, qui ravira les becs sucrés avec une gamme variée de gourmandises artisanales. Avec Comtesse du Barry, chaque coffret est pensé pour marquer les esprits et ravir les palais les plus exigeants.
Un prélude aux festivités
Plus qu’un simple décompte jusqu’à Noël, le calendrier de l’Avent 2024 se révèle être un véritable guide gastronomique pour les fêtes. Ses produits d’exception, élaborés avec des ingrédients de première qualité, inspireront vos menus de fin d’année. Convivialité, partage et plaisir sont au rendez-vous, pour que chaque jour de décembre soit une fête en soi.
Offrez-vous ou à vos proches cette immersion dans la gastronomie française et démarquez-vous avec un cadeau à la fois unique et savoureux.
