Veal stew with mushrooms, in a cream sauce

A heartwarming classic of French Gastronomy.

In stock
delivered from 29/09/23
750 g
€3.13 / 100 g

This gourmet recipe is made up of tender pieces of veal simmered in stock with a touch of fresh cream along with a button mushroom and melt in the mouth vegetable garnish. An icon of French Gastronomy, this deliciously comforting slowly cooked dish comes in a 750g jar to share with friends or family.


  • 750 g: jar

Cooked veal 21% [veal meat, white wine (sulphites), natural flavouring], liquid cream [cream (milk), stabilizer: carrageenan] 18%, water, button mushrooms 10%, turnip, spring onions, carrots, shallots, white wine (sulphites), natural flavourings, modified starch, wheat starch, garlic, salt, concentrated lemon juice, pepper, ground nutmeg, chilli.
Veal, Origin: France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 537 / 128
Total fat (g) 6,7
Saturated fat (g) 4,3
Carbohydrates (g) 3,9
sugars (g) 0,10
Proteins (g) 1,1
Salt (g) 0,537