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Veal stew with mushrooms, in a cream sauce
A heartwarming classic of French Gastronomy.
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This gourmet recipe is made up of tender pieces of veal simmered in stock with a touch of fresh cream along with a button mushroom and melt in the mouth vegetable garnish. An icon of French Gastronomy, this deliciously comforting slowly cooked dish comes in a 750g jar to share with friends or family.
- 750 g: jar
Cooked veal 21% [veal meat, white wine (sulphites), natural flavouring], liquid cream [cream (milk), stabilizer: carrageenan] 18%, water, button mushrooms 10%, turnip, spring onions, carrots, shallots, white wine (sulphites), natural flavourings, modified starch, wheat starch, garlic, salt, concentrated lemon juice, pepper, ground nutmeg, chilli.
Veal, Origin: France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||537 / 128|
|Total fat (g)||6,7|
|Saturated fat (g)||4,3|