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Veal stew with mushrooms, in a cream sauce
A heartwarming classic of French Gastronomy.
In stock
SKU
51235488
delivered from 29/09/23
750 g
This gourmet recipe is made up of tender pieces of veal simmered in stock with a touch of fresh cream along with a button mushroom and melt in the mouth vegetable garnish. An icon of French Gastronomy, this deliciously comforting slowly cooked dish comes in a 750g jar to share with friends or family.
Packaging:
- 750 g: jar
Cooked veal 21% [veal meat, white wine (sulphites), natural flavouring], liquid cream [cream (milk), stabilizer: carrageenan] 18%, water, button mushrooms 10%, turnip, spring onions, carrots, shallots, white wine (sulphites), natural flavourings, modified starch, wheat starch, garlic, salt, concentrated lemon juice, pepper, ground nutmeg, chilli.
Veal, Origin: France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 537 / 128 |
| Total fat (g) | 6,7 |
| Saturated fat (g) | 4,3 |
| Carbohydrates (g) | 3,9 |
| sugars (g) | 0,10 |
| Proteins (g) | 1,1 |
| Salt (g) | 0,537 |
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