The baguette - 7 specialties

This baguette with 7 specialties has been designed to enchant your aperitifs. You will find a medallion made of a heart of duck foie gras IGP Sud-Ouest surrounded by a fine stuffing and an assortment of 6 gourmet terrines.

In stock
SKU
51244052
delivered from 01/02/23
485 g
€22.90
€4.72 / 100 g

Comtesse du Barry has composed for you an assortment of 7 specialties to offer or to offer to yourself!

Composition :

  • Medallion of duck liver
  • Pork terrine with chives
  • Terrine of the Barry
  • Duck terrine with orange
  • Poultry liver terrine with Banyuls
  • Terrine of poultry liver with Porto
  • Country terrine with hazelnuts.

Packaging : 

65 g x 1 : box
70 g x 6 : boxes

Medallion of duck liver :
Block of duck foie gras 50% (duck foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper. 
Duck, pork, chicken and hen, Origin : France

Pork terrine with chives :
Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper.
Pork, Origin : France 

Terrine du Barry :
Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Pork, Origin : France

Duck terrine with orange :
Pork meat and fat, duck meat 32%, chicken liver, onions preserved in duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, coloring: E 150a), salt, orange peel 1.2%, wheat flour (soy, sesame, egg), tapioca, gelatin, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin : France

Terrine of chicken liver with Banyuls :
Pork lean and fat, chicken liver 23%, egg, onions candied in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder.
Pork, chicken and duck, Origin : France.

Terrine of chicken liver with Port wine : 
Pork fat, chicken liver 25,20 %, lean pork, egg, red port 3,83 %, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, laurel powder. Pork and chicken, Origin : France

Country terrine with hazelnuts:
Pork lean and fat, pork liver, egg, hazelnut 1,9 %, salt, gelatin, sugar, pepper.
Pork, Origin : France

Average nutritional values per 100 g

Medallion of duck liver
of duck

Pork terrine with chives

Terrine
du Barry

Duck terrine with orange

Poultry liver terrine with Banyuls

Terrine of poultry liver
with Port wine

Terrine
of duck with hazelnuts

 Energy (kJ)

1528

935

922

1050

922

1196

1043

 Energy (kcal)

370

223

220

253

220

289

248

 Fats (g)

 Saturated fatty acids (g)

 36

 
15

17


9,4

17


9,1

20


7,9

17


8,6

25


9,9

20


10

 Carbohydrates (g)

 Sugar (g)

 1,4

 1,3

1,1

0,5

1,5

0,6

2,5

0,2

1,4

0,8

2,1

0,9

1,4

0,5

 Protein (g)

 10

15

15

15

15

14

15

 Salt (g)

 1,2

1,4

1,5

1,1

1,5

1,3

1,5

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