Duck rillettes with foie gras 70g :
Duck meat 35 %, duck fat, water, duck foie gras from the South-West* 20 %, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, clove, cinnamon, bay leaf, thyme.  
Duck, Origin : France. *Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Pork terrine with chives :
Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper.
Pork, Origin : France.

Terrine du Barry :
Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Pork, Origin : France.

Duck terrine with orange :
Pork meat and fat, duck meat 32%, chicken liver, onions preserved in duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, coloring: E 150a), salt, orange peel 1.2%, wheat flour (soy, sesame, egg), tapioca, gelatin, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin : France.

Terrine of chicken liver with Banyuls :
Pork lean and fat, chicken liver 23%, egg, onions candied in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder.
Pork, chicken and duck, Origin : France.

Terrine of chicken liver with Port wine : 
Pork fat, chicken liver 25,20 %, lean pork, egg, red port 3,83 %, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, laurel powder. Pork and chicken, Origin : France.

Country terrine with hazelnuts :
Pork lean and fat, pork liver, egg, hazelnut 1,9 %, salt, gelatin, sugar, pepper.
Pork, Origin : France.