This preparation based on butter flavoured with summer truffle is perfectly blended and very concentrated, with 8% truffle in its composition.

Advice on preparation :

Keep out of the fridge until opened.
After opening, keep between 0° and +4°C and consume within 30 days.

Tasting advice :

This cream transforms an omelette or a simple mashed potato into a tasty and delicate dish.
It is ideal for seasoning hot dishes such as risotto, pasta, eggs and even grilled meats.

Finally, it can be eaten simply on thin slices of lightly toasted farmhouse bread.

We advise you to use half a spoonful per person, mixed with normal butter.