Duck parmentier, shallot fondue
Duck parmentier, shallot fondue
Description
Our house ennobles this traditional recipe by incorporating a thinly sliced duck, melting and tasty, with a dash of Madeira wine and tenderly candied shallots. A harmonious whole that is combined with the sweetness of mashed potatoes with fresh cream flavoured with nutmeg and turmeric. The recipe is flavoured by the addition of duck juice and a mixture of spices that give finesse to this exceptional dish.
Packaging :
350 g : glass casserole dish
Tasting advice :
Remove the lid and reheat in a traditional oven, or 3 minutes in the microwave.
You can accompany our parmentier with a romaine salad or lettuce seasoned with sherry vinegar and sunflower oil, or with a pan of parsleyed green beans.
Ingredients
Potatoes 42 %, duck meat confit 21 %, cream, shallot fondue 15 % {shallots, onion, white wine, duck fat, Madeira, natural flavouring (celery), flavouring (modified starch, guar gum, gluten), garlic}, button mushrooms (Agaricus bisporus), butter, water, salt, cep powder, pepper, nutmeg, thyme, laurel, ginger, cloves, cinnamon, turmeric.
Duck, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 701 / 168 |
| Total fat (g) | 11 |
| Saturated fat (g) | 3,1 |
| Carbohydrates (g) | 9,3 |
| sugars (g) | 2 |
| Proteins (g) | 7,5 |
| Salt (g) | 1,4 |