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Terrine du Barry
The true terrine of the soil, soft, tasty, just spiced up!
Click & Collect
Made with French pork, it is the true terrine of the soil, soft, tasty and just spiced, that we taste with greediness on a beautiful slice of country bread.
Advice for tasting
Serve chilled. To be enjoyed on a nice slice of toasted country bread, accompanied by a glass of red wine.
Keep at room temperature. After opening, keep refrigerated and consume quickly.
Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Pork, Origin : France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||922/220|
|Total fat (g)||17|
|Saturated fat (g)||9.1|