Ham roll with bloc of duck foie gras

200 g
A slice of top quality ham rolled around a generous portion of bloc of duck foie gras and set in a Monbazillac wine jelly.
IGP canard du Sud-Ouest
Produit à base de canard à foie gras du Sud-Ouest

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delivered from 22/04/24

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€9.95 / 100 g
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A slice of top quality ham rolled around a generous portion of bloc of duck foie gras and set in a Monbazillac wine jelly. A classic first course to be served chilled.

Packaging : 

  • 200 g : can
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Superior cooked ham 50% (fresh pork ham from South-West, fine salt, sugars, natural flavours, spices), block of duck foie gras from South-West* 30% (duck foie gras from South-West, water, salt, pepper), jelly {water, Monbazillac (sulphites), gelatine, natural flavours, Madeira (sulphites), pepper}

Pork and duck, Origin: France.
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 961 / 232
Total fat (g) 18
Saturated fat (g) 7,9
Carbohydrates (g) 1,2
sugars (g) 1,2
Proteins (g) 15
Salt (g) 1,6
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Foie gras by Comtesse du Barry

A traditional product from the Gers region.
 
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
 
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
 
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry