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Ham roll with bloc of duck foie gras


In stock
Click & Collect
Click & Collect
Description
A slice of top quality ham rolled around a generous portion of bloc of duck foie gras and set in a Monbazillac wine jelly. A classic first course to be served chilled.
Packaging :
- 200 g : can
Ingredients
Superior cooked ham 50% (fresh pork ham from South-West, fine salt, sugars, natural flavours, spices), block of duck foie gras from South-West* 30% (duck foie gras from South-West, water, salt, pepper), jelly {water, Monbazillac (sulphites), gelatine, natural flavours, Madeira (sulphites), pepper}
Pork and duck, Origin: France.
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 961 / 232 |
Total fat (g) | 18 |
Saturated fat (g) | 7,9 |
Carbohydrates (g) | 1,2 |
sugars (g) | 1,2 |
Proteins (g) | 15 |
Salt (g) | 1,6 |
Le foie gras par Comtesse du Barry

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