Vol-au-vent filling
Vol-au-vent filling
Description
The taste of homemade food, without the hassle
Our filling for vol-au-vents is made according to a classic, delicious recipe: tender pieces of chicken, sliced mushrooms, a creamy sauce made with cream and stock, seasoned with a hint of nutmeg. A comforting, ready-to-use dish that evokes family meals and special occasions.
Traditional recipe: inspired by French cuisine, with quality ingredients.
Perfect texture: smooth sauce, well-sized pieces, ideal consistency for vol-au-vents.
Ready to use: saves time for professionals and individuals alike.
Versatile: ideal for filling puff pastry vol-au-vents, vol-au-vents, or even fresh pasta.
Our 360g gourmet filling is perfect for filling our 4 puff pastries for bouchées à la reine.
Packaging :
- 350 g : jar
Ingredients
Cooked chicken fillet 22% (free-range chicken fillet, duck fat, egg white, modified maize starch, water), cream, duck liver white pudding [water, pork fat and lean, duck foie gras from the South-West*, chicken breast, onion, duck fat, whole milk powder (emulsifier : soya lecithin) , wheat flour, egg white, salt, gelatine, pepper, nutmeg, sugar, natural gut], water, shallot, cooked sweetbreads 6% (sweetbreads, white wine, natural flavouring, water), Noilly Prat ® (casein), shitakes, cooked ham (fresh pork ham, salt, sugar, natural flavourings, spices), ceps in sunflower oil 2.6%, modified maize starch, butter, white wine, Cognac, chilli pepper, bay powder, ground thyme.
Chicken, Veal, Duck and Pork, Origin : France
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 712 / 171 |
| Total fat (g) | 12 |
| Saturated fat (g) | 6 |
| Carbohydrates (g) | 4 |
| sugars (g) | 2,3 |
| Proteins (g) | 13 |
| Salt (g) | 0,7 |