Vol-au-vent filling

A savoury recipe with an autumn flavour !
In stock
delivered from 09/06/23
350 g
€4.26 / 100 g

Cep mushrooms and foie gras quenelles bring a refined touch to this great classic of French gastronomy. Be tempted by the tender chicken fillets and savory sweetbreads in a smooth Madeira sauce. A savory recipe with an autumn flavor !

Packaging :

  • 350 g : jar

Cooked chicken fillet 22% (free-range chicken fillet, duck fat, egg white, modified corn starch, water), cream, white duck liver pudding (water, pork fat and lean), duck liver from the South-West*, chicken breast, onion, duck fat, whole milk powder (emulsifier : soya lecithin), wheat flour (trace of soya, sesame, egg), egg white, salt, gelatine, pepper, nutmeg, sugar, natural gut), water, shallot, cooked calf sweetbread 6% (calf sweetbread, white wine, natural flavouring, water), , Noilly Prat ® (casein), shitakes (Lentinus edodes), cooked ham (fresh pork ham, salt, sugar, natural flavourings, spices), porcini mushrooms (Boletus edulis) in sunflower oil 2,6 %, modified corn starch, butter, white wine, Cognac, chilli, bay leaf, thyme.

Chicken, Veal, Duck and Pork, Origin : France


*Duck with foie gras from the South-West (Chalosse, Gers, Landes, Périgord, Quercy).

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 712 / 171
Total fat (g) 12
Saturated fat (g) 6
Carbohydrates (g) 4
sugars (g) 2,3
Proteins (g) 13
Salt (g) 0,7