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Vol-au-vent filling
A savoury recipe with an autumn flavour !
In stock
SKU
51233634
delivered from 09/06/23
350 g
Cep mushrooms and foie gras quenelles bring a refined touch to this great classic of French gastronomy. Be tempted by the tender chicken fillets and savory sweetbreads in a smooth Madeira sauce. A savory recipe with an autumn flavor !
Packaging :
- 350 g : jar
Cooked chicken fillet 22% (free-range chicken fillet, duck fat, egg white, modified corn starch, water), cream, white duck liver pudding (water, pork fat and lean), duck liver from the South-West*, chicken breast, onion, duck fat, whole milk powder (emulsifier : soya lecithin), wheat flour (trace of soya, sesame, egg), egg white, salt, gelatine, pepper, nutmeg, sugar, natural gut), water, shallot, cooked calf sweetbread 6% (calf sweetbread, white wine, natural flavouring, water), , Noilly Prat ® (casein), shitakes (Lentinus edodes), cooked ham (fresh pork ham, salt, sugar, natural flavourings, spices), porcini mushrooms (Boletus edulis) in sunflower oil 2,6 %, modified corn starch, butter, white wine, Cognac, chilli, bay leaf, thyme.
Chicken, Veal, Duck and Pork, Origin : France
*Duck with foie gras from the South-West (Chalosse, Gers, Landes, Périgord, Quercy).
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 712 / 171 |
| Total fat (g) | 12 |
| Saturated fat (g) | 6 |
| Carbohydrates (g) | 4 |
| sugars (g) | 2,3 |
| Proteins (g) | 13 |
| Salt (g) | 0,7 |
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