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Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection
Terrine with sweet wine from Gascony
140 g
A recipe based on duck foie gras to satisfy all your desires.
€6.40
€4.57 / 100 g
In stock
delivered from 11/12/23
Click & Collect
€6.40
€4.57 / 100 g
Click & Collect
Description
A terrine composed of a sweet white wine infused in the onions to obtain an ideally perfumed terrine and keep all its consistency, with 15% of foie gras to bring unctuousness.
Packaging:
140 g : in a jar
Serving suggestions:
To be enjoyed on a slice of toasted country bread or a country bread with raisins.
Ingredients
Pork throat, duck meat, foie gras from South West France* 15%, candied onions (onions, sweet white wine from Gascony 6%, sugar), poultry liver, egg, salt, gelatine, pepper, juniper berry, ground nutmeg.
Pork, duck, poultry, Origin : France
Percentages expressed on the total weight
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1325/320 |
| Total fat (g) | 28 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 2.1 |
| sugars (g) | 1.7 |
| Proteins (g) | 15 |
| Salt (g) | 1.2 |
Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection
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