Terrine with sweet wine from Gascony

140 g
A recipe based on duck foie gras to satisfy all your desires.
Sans conservateur depuis 1908
Viande française

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delivered from 11/12/23

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€4.57 / 100 g
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A terrine composed of a sweet white wine infused in the onions to obtain an ideally perfumed terrine and keep all its consistency, with 15% of foie gras to bring unctuousness.


140 g : in a jar

Serving suggestions: 

To be enjoyed on a slice of toasted country bread or a country bread with raisins.

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Pork throat, duck meat, foie gras from South West France* 15%, candied onions (onions, sweet white wine from Gascony 6%, sugar), poultry liver, egg, salt, gelatine, pepper, juniper berry, ground nutmeg.
Pork, duck, poultry, Origin : France
Percentages expressed on the total weight
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1325/320
Total fat (g) 28
Saturated fat (g) 12
Carbohydrates (g) 2.1
sugars (g) 1.7
Proteins (g) 15
Salt (g) 1.2
Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection