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A terrine composed of a sweet white wine infused in the onions to obtain an ideally perfumed terrine and keep all its consistency, with 15% of foie gras to bring unctuousness.
Packaging:
140 g : in a jar
Serving suggestions:
To be enjoyed on a slice of toasted country bread or a country bread with raisins.
Pork throat, duck meat, foie gras from South West France* 15%, candied onions (onions, sweet white wine from Gascony 6%, sugar), poultry liver, egg, salt, gelatine, pepper, juniper berry, ground nutmeg. Pork, duck, poultry, Origin : France Percentages expressed on the total weight *Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
