Bordeaux Canelés with Armagnac 270g
Bordeaux Canelés with Armagnac 270g
Description
Comtesse du Barry offers you this classic French pastry: canelés à l'Armagnac, a pastry speciality from Bordeaux.
For a resolutely chic and gourmet presentation, accompany them with whipped cream, a scoop of Madagascar vanilla ice cream, or simply with fresh fruit. Serve them with a glass of sweet white wine.
Made in Fleurance in the Gers.
Did you know ?
Canelés or cannelés? Several spellings are possible, including cannelets or canelets, as the root of the word is Gascon (canelat) and refers to a mould. In pastry making, chefs prefer the spelling canelés.
A dessert whose name originates from Gascony, the Bordeaux canelé, traditionally cooked in a copper mould, was prepared, at the time for the poor, with wheat, egg yolks, rum and vanilla from the Islands.
Packaging :
Jar : 270 g
Ingredients
syrup 62,2 % (glucose syrup, water, sugar, Armagnac 9,7 %, citric acid), canelés de Bordeaux (6 pieces) 37,8 % {water, sugar, wheat flour, rum, milk preparation (whey, vegetable fat (copra), milk protein, skimmed milk), whole egg powder, vanilla flavour}.
Residual alcohol <4% volume.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1037 / 248 |
| Total fat (g) | 0.9 |
| Saturated fat (g) | 0.6 |
| Carbohydrates (g) | 59 |
| sugars (g) | 46 |
| Proteins (g) | 1.4 |
| Salt (g) | 0.06 |