Bordeaux Canelés with Armagnac 270g

270 g
A small cake with soft pastry, tender and delicately caramelised with a delicious Armagnac syrup confisage: a gourmet dessert that is sure to delight your guests !

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delivered from 27/05/24

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€3.89 / 100 g
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Comtesse du Barry offers you this classic French pastry: canelés à l'Armagnac, a pastry speciality from Bordeaux. 

For a resolutely chic and gourmet presentation, accompany them with whipped cream, a scoop of Madagascar vanilla ice cream, or simply with fresh fruit. Serve them with a glass of sweet white wine.

Made in Fleurance in the Gers.
 

Did you know ? 

Canelés or cannelés? Several spellings are possible, including cannelets or canelets, as the root of the word is Gascon (canelat) and refers to a mould. In pastry making, chefs prefer the spelling canelés.

A dessert whose name originates from Gascony, the Bordeaux canelé, traditionally cooked in a copper mould, was prepared, at the time for the poor, with wheat, egg yolks, rum and vanilla from the Islands.

 
Packaging : 
Jar: 270 g

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syrup 62,2 % (glucose syrup, water, sugar, Armagnac 9,7 %, citric acid), canelés de Bordeaux (6 pieces) 37,8 % {water, sugar, wheat flour, rum, milk preparation (whey, vegetable fat (copra), milk protein, skimmed milk), whole egg powder, vanilla flavour}.


Residual alcohol <4% volume.

 

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1037 / 248
Total fat (g) 0.9
Saturated fat (g) 0.6
Carbohydrates (g) 59
sugars (g) 46
Proteins (g) 1.4
Salt (g) 0.06
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