Terrine with sweet wine from Gascony

A recipe based on duck foie gras to satisfy all your desires.

In stock
delivered from 07/06/23
70 g
€4.57 / 100 g

A terrine composed of a sweet white wine infused in the onions to obtain an ideally perfumed terrine and keep all its consistency, with 15% of foie gras to bring unctuousness.



  • 70 g : in a box

Serving suggestions: 

To be enjoyed on a slice of toasted country bread or a country bread with raisins.

Pork throat, duck meat, foie gras from South West France* 15%, candied onions (onions, sweet white wine from Gascony 6%, sugar), poultry liver, egg, salt, gelatine, pepper, juniper berry, ground nutmeg.
Pork, duck, poultry, Origin : France
Percentages expressed on the total weight
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1325/320
Total fat (g) 28
Saturated fat (g) 12
Carbohydrates (g) 2.1
sugars (g) 1.7
Proteins (g) 15
Salt (g) 1.2