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A terrine composed of a sweet white wine infused in the onions to obtain an ideally perfumed terrine and keep all its consistency, with 15% of foie gras to bring unctuousness.
To be enjoyed on a slice of toasted country bread or a country bread with raisins.
Pork throat, duck meat, foie gras from South West France* 15%, candied onions (onions, sweet white wine from Gascony 6%, sugar), poultry liver, egg, salt, gelatine, pepper, juniper berry, ground nutmeg.
Pork, duck, poultry, Origin : France
Percentages expressed on the total weight
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1325/320|
|Total fat (g)||28|
|Saturated fat (g)||12|