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Sea urchin coral Chile Tarama
A typical taste: the taste of iodine sea urchin, combines the best smoked cod roe from Iceland.
delivered from 01/06/23
Click & Collect
The Tarama is originally a specialty of Greek and Turkish culinary cultures. It is a creamy mixture of fish eggs, oil and bread.
We selected a recipe with sea urchin Chile. Successful marriage between iodine aromas of sea urchin and delicate smoky taste white tarama. This tarama combines power and smoothness in the mouth.
Rapeseed oil, smoked and salted cod egg 27% (cod egg 25%, salt), water, breadcrumbs (wheat flour (gluten), water, salt, yeast), sea urchin coral 5% (Strongylocentrotus droebachiensis), concentrated lemon juice, beetroot powder, turmeric, preservative E211.
May contain traces of shellfish
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||2161 / 524|
|Total fat (g)||52|
|Saturated fat (g)||2,7|