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Sea urchin coral Chile Tarama
A typical taste: the taste of iodine sea urchin, combines the best smoked cod roe from Iceland.
Out of stock
SKU
51244192
90 g
Tarama is originally a speciality of the Greek and Turkish culinary cultures.
It's a creamy mixture of fish roe, oil and bread.
For subtle and original flavour combinations, we have selected a recipe with Chilean sea urchin coral. A successful combination of the iodised aromas of sea urchin coral and the delicate smoky flavour of white tarama: this tarama combines power and smoothness on the palate.
Serving suggestions :
Place the tarama on toast, warm blini or pita bread and serve with a little lemon, crème fraîche or chopped chives, according to taste.
Use-by date : maximum 21 days after dispatch of your order.
Rapeseed oil, smoked and salted cod egg 27% (cod egg 25%, salt), water, breadcrumbs (wheat flour (gluten), water, salt, yeast), sea urchin coral 5% (Strongylocentrotus droebachiensis), concentrated lemon juice, beetroot powder, turmeric, preservative E211.
May contain traces of shellfish
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2161 / 524 |
| Total fat (g) | 52 |
| Saturated fat (g) | 2,7 |
| Carbohydrates (g) | 6,1 |
| sugars (g) | 0,5 |
| Proteins (g) | 7,0 |
| Salt (g) | 2,0 |
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