Baguette tricolore Comtesse du Barry - 6 terrines
Baguette tricolore Comtesse du Barry - 6 terrines
Description
A baguette filled with six delicious terrines in blue, white and red, ideal for enjoying in the summer sun.
Whether served as a cocktail snack, appetiser or starter, they will delight all food lovers with their French touch.
This baguette consists of three delicious recipes with local flavours :
2 x Forest duck terrines :
Black mushrooms and porcini mushrooms blend harmoniously with the unique flavours of duck meat. A terrine with delicate, autumnal notes of undergrowth.
2 x Poultry liver terrines with Banyuls :
The very fruity Banyuls wine brings sunny accents to this terrine that make all the difference.
2 x Terrines from the Gascony region :
A true local terrine, soft, flavourful and delicately seasoned, to be enjoyed with relish on a nice slice of country bread.
This recipe enhances tender French pork.
Packaging :
70 g x 6 : tins
Ingredients
Terrine de canard forestière :
Viande et gras de porc, viande de canard 20 %, foie de poulet, champignon noir (Auricularia politrica) 6,5 %, cèpe (Boletus edulis) à l'huile de tournesol 4,7 %, œuf, échalote confite à la graisse de canard, girolle (Cantharellus cibarius) 3,7 %, Banyuls, tapioca, sel, gélatine, poivre, muscade, gingembre, girofle, cannelle.
Canard, porc et poulet, Origine : France.
Terrine de foie de volaille au Banyuls :
Maigre et gras de porc, foie de poulet 23 %, œuf, oignons confits à la graisse de canard, crème, Banyuls 1,4 %, Madère, sel, gélatine, persil, sucre, poivre, ail, macis poudre, laurier poudre
Porc, poulet et canard, Origine : France.
Terrine du pays de Gascogne :
Viande et gras de porc, foie de porc, œuf, carotte, sel, gélatine, persil, sucre, poivre, ail.
Porc, Origine : France.