Cooked haricot beans
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Cooked haricot beans
Description
Haricots beans accompany marvelously goose or duck confit and grilled Toulouse sausages. You may equally add them to one of our cassoulets to make them go a little further.
Packaging :
- 350 g : jar
Ingredients
White beans 42%, water, onion, pork rind, celery, duck fat, wheat starch, natural flavour, salt, garlic, pork fat, parsley, thyme, pepper.
Pork and duck, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 444 / 106 |
| Total fat (g) | 5,5 |
| Saturated fat (g) | 1,3 |
| Carbohydrates (g) | 9,5 |
| sugars (g) | 1,8 |
| Proteins (g) | 6,6 |
| Salt (g) | 1,2 |