Cep mushrooms cooked in oil

Cep mushrooms cooked in oil

170 g
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These delicious ceps have been picked in the forests of France.
€7.59 / 100 g
check In stock :
delivered from 22/07/25
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Our ceps are the perfect accompaniment to duck breast or as a starter with our foie gras.

Porcini in oil can be kept for 12 months in a cool, dry place.
Once the jar has been opened, keep them in a cool place, making sure that the ceps are always covered in oil.
Our ceps are the perfect accompaniment to our duck breast or as a starter with our foie gras.

 

Packaging :

  • 170g : Jar

Serving suggestions :

  • Pan-fried with parsley and garlic.
  • As an accompaniment to meat and game.
  • With vegetables or as a velouté.

Complementary products :

Plain Tagliatelle, French Capon with Rancio sauce, Mashed Potatoes with Ceps mushrooms

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Ceps : (boletus edulis or aerus) legs and pieces, sunflower oil, salt, pep

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 522 / 126
Total fat (g) 12
Saturated fat (g) 1,3
Carbohydrates (g) 3,2
sugars (g) 0,6
Proteins (g) 3,8
Salt (g) 0,45
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