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Cep mushrooms cooked in oil

Cep mushrooms cooked in oil
In stock
Click & Collect
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Description
Our ceps are the perfect accompaniment to duck breast or as a starter with our foie gras.
Porcini in oil can be kept for 12 months in a cool, dry place.
Once the jar has been opened, keep them in a cool place, making sure that the ceps are always covered in oil.
Our ceps are the perfect accompaniment to our duck breast or as a starter with our foie gras.
Packaging :
- 170g : Jar
Serving suggestions :
- Pan-fried with parsley and garlic.
- As an accompaniment to meat and game.
- With vegetables or as a velouté.
Complementary products :
Plain Tagliatelle, French Capon with Rancio sauce, Mashed Potatoes with Ceps mushrooms
Ingredients
Ceps : (boletus edulis or aerus) legs and pieces, sunflower oil, salt, pep
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 522 / 126 |
Total fat (g) | 12 |
Saturated fat (g) | 1,3 |
Carbohydrates (g) | 3,2 |
sugars (g) | 0,6 |
Proteins (g) | 3,8 |
Salt (g) | 0,45 |