Garlic and bay leaf South West goose confit
Garlic and bay leaf South West goose confit
Description
Comtesse du Barry offers you an exclusive recipe for goose confit, which is a rare delicacy that is highly appreciated by gourmets! This delicious dish is made from goose legs selected for their quality and origin in the South-West of France, which are cooked very slowly in goose fat and are therefore perfectly candied, tender and tasty. A refined dish prepared according to traditional South-Western recipes!
Packaging :
- 775 g : tin
Tasting advice :
This confit can be eaten hot, with our duchess of potatoes with ceps or Sarlatan potatoes, or cold cut into strips on a bed of dandelion, lamb's lettuce or purslane with hard-boiled eggs, peppers and black olives !
Ingredients
Goose leg (origin South-West), goose fat, garlic 2,5 %, salt, natural flavouring, bay leaf 0,03 %.
Goose, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1552 / 375 |
| Total fat (g) | 32 |
| Saturated fat (g) | 10 |
| Carbohydrates (g) | 0,5 |
| sugars (g) | <0,5 |
| Proteins (g) | 21 |
| Salt (g) | 0,8 |