Garlic and bay leaf South West goose confit

Treat yourself to our gourmet Garlic and bay leaf South West goose confit.

In stock
delivered from 08/02/23
775 g
€3.03 / 100 g

Comtesse du Barry cordially invites you to try this exclusive goose confit, it is very rare and fine fare much appreciated by even the most discerning gourmets.
This delicious dish is made up of goose legs which are selected for their quality and the fact that they are raised in the South West of France. The legs are cooked very slowly in goose fat, which is the traditional South West France way of making confit, thus becoming so very tasty and perfectly tender.

A very refined dish.


  • 775 g : can

Cuisse d’oie (origine Sud-Ouest), graisse d’oie, ail 2,5 %, sel, arôme naturel, laurier 0,03 %.
Oie, Origine : France.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1552 / 375
Total fat (g) 32
Saturated fat (g) 10
Carbohydrates (g) 0,5
sugars (g) <0,5
Proteins (g) 21
Salt (g) 0,8