Lobster and chablis soufflé
Lobster and chablis soufflé
Description
This brand new soft, golden soufflé, with the scent of the open sea, will seduce you with its frank flavour that makes Chablis sing. It's the perfect way to treat yourself with a minimum of preparation!
Serving suggestions :
To prepare and reheat: remove the lid. Using the blade of a knife, remove the soufflé from the edge of the jar (taking care not to cut it). Place the jar in a bain-marie in a pre-heated conventional oven for 20 mins at 220°C (gas mark 6/7). Serve straight from the oven and enjoy straight from the jar. Reheating in the microwave is also possible, but the soufflé will rise only slightly.
Serve with fresh or toasted bread.
Ingredients
Cooked Canadian lobster pulp (Homarus americanus) 20%, liquid cream [cream (milk), stabiliser: carrageenan], conger eel fillet (Conger conger), egg white, water, butter, egg, Chablis 2%, wheat starch, lobster stock [lobsters 0.5% and lobster cooking juices, vegetables and vegetable cooking juices (tomatoes, onion, carrot), salt, olive oil, water], salt, sodium bicarbonate, pepper, hot chilli pepper.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 616 / 149 |
| Total fat (g) | 12 |
| Saturated fat (g) | 7,9 |
| Carbohydrates (g) | 1,7 |
| sugars (g) | 0,7 |
| Proteins (g) | 8,2 |
| Salt (g) | 1,2 |