Apricot Almond Jam 230g
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Apricot Almond Jam 230g
Description
A jam to be enjoyed on slices of buttered brioche or on the bottom of a shortbread pastry, to give your fruit tarts a summery, gourmet touch.
Jam made in the Pyrenees with rigorously selected ingredients
Packaging :
- 230 g : jar
Ingredients
Apricot, sugar, slivered almonds 1.4%, gelling agent: pectin. May contain a pit.
Prepared with 62 g of fruit per 100 g of finished product. Total sugar content: 57 g per 100 g.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1033 / 244 |
| Total fat (g) | 0.9 |
| Saturated fat (g) | 0.07 |
| Carbohydrates (g) | 57 |
| sugars (g) | 56 |
| Proteins (g) | 1 |
| Salt (g) | 0.006 |