This Bordeaux wine with a nose marked by black fruits is a greedy wine to be consumed in its youth. The ageing highlights the fruit and underlines it with a pleasant woody touch.

To create wines that perfectly complement its culinary creations, Comtesse du Barry naturally turned to a representative of the new generation of viticultural and wine consultants, the very famous Stéphane Derenoncourt. Comtesse du Barry and Stéphane Derenoncourt share the same philosophy: to make unique products, close to their terroirs. With an inquisitive mind, they have a lively approach to gastronomy and wine respectively, to raw materials and the vine. Both are looking for product identities with taste and uniqueness, far from standardisation and in search of the ultimate elegance. With their strong expertise and know-how, they have worked together on "encounters" between the emblematic dishes of Comtesse du Barry and the exceptional Derenoncourt wines.

Tasting advice :
This wine goes particularly well with game, grilled meat and hot starters. Serve between 15°C and 16°C.