Easter Table
23rd Edition of Comtesse du Barry Gourmet Eggs
This spring, our eggs with oriental paisley-inspired designs tell a story of a journey between Eastern spirituality, Christian celebration and the magic of handmade craftsmanship. A symbol of renewal, the egg is adorned with curves, leaves and drops of life.
This is a new tribute to the precious Fabergé eggs, a reminder of its Russian origins.
Imagine for a moment the magic of opening a finely decorated porcelain egg.
Inside, a delicious surprise awaits you : milk and praline chocolates, as well as dark chocolates filled with gianduja. Each bite is an explosion of flavours, combining the sweetness of milk, the crunchiness of praline and the creaminess of gianduja.
Our chocolate creations
 "Almonds and hazelnuts roasted dark chocolate")
 "Milk chocolate marshmallow bears 100g")
Our menu ideas
Discover our delicious Southwestern duck confit with Guérande salt.
Place the confit skin-side down in a skillet, brown lightly, then cover and cook over low heat for 5 to 7 minutes, turning occasionally to ensure even cooking. To accompany this flavorful dish, try our mashed potatoes with porcini mushrooms, sautéed green beans, or cooked lentils.
Food and wine pairing
 "Confit de canard du Sud-Ouest au piment d'Espelette - 2 cuisses")