Easter Table
23rd Edition of Comtesse du Barry Gourmet Eggs
This spring, our eggs with oriental paisley-inspired designs tell a story of a journey between Eastern spirituality, Christian celebration and the magic of handmade craftsmanship. A symbol of renewal, the egg is adorned with curves, leaves and drops of life.
This is a new tribute to the precious Fabergé eggs, a reminder of its Russian origins.
Imagine for a moment the magic of opening a finely decorated porcelain egg.
Inside, a delicious surprise awaits you : milk and praline chocolates, as well as dark chocolates filled with gianduja. Each bite is an explosion of flavours, combining the sweetness of milk, the crunchiness of praline and the creaminess of gianduja.
 "Foie gras de canard de Noël à la figue - mi-cuit")
 "Block of half-cooked duck foie gras with mango")
Our menu ideas
Discover our delicious roast duck breast with Espelette pepper (750g).
A local product with the South-West PGI label, to be served with pan-fried potatoes cooked in the fat from the duck breasts. Hurry, there won't be enough for everyone !
Fresh product, ready to cook and delivered in a refrigerated package.
Any order containing roast duck breast will be shipped from 30 March onwards.
