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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Secret n°07 : whole semi-cooked duck foie gras with black truffle 7% (200g)
200 g
The extraordinary encounter between two emblems of Southwestern gastronomy, duck foie gras and black truffles.Same code : FPCTN20
€82.50
€41.25 / 100 g
In stock
delivered from 03/05/24
Click & Collect
€82.50
€41.25 / 100 g
Click & Collect
Ideal accompaniment
 "Crackers with poppy and pepper")
Description
A summit meeting between the most perfect duck foie gras from the Southwest and generous pieces of black truffle. Jealously guarded, each Secret Comtesse du Barry is a deliciously original sensory journey. Our foies gras are all from ducks from the South-West.
We work exclusively with breeders who respect very strict criteria, followed by only 5% of French producers of duck fat. We cook our foies gras in the Gers, and do not add any preservatives to our recipes to preserve their authentic and natural character.
Packaging :
- 200 g : tray
Tasting advice :
The delicate flavors of this truffled foie gras are sufficient on their own and can be enjoyed on their own, to feel all the gustatory nuances of this exceptional product
To be enjoyed with a slice of lightly toasted bread and a touch of truffle salt.
Ingredients
Whole duck foie gras from South-West France, Truffles (Tuber melanosporum) 7%, fine Guérande salt, pepper.
Duck, Origin : France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2017 / 489 |
| Total fat (g) | 49 |
| Saturated fat (g) | 21 |
| Carbohydrates (g) | 4,1 |
| sugars (g) | 2,3 |
| Proteins (g) | 8,1 |
| Salt (g) | 1,3 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
