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Duck rillettes with black truffle
The marriage of refinement and character: Comtesse du Barry reinvents duck rillettes by adding black truffle, for moments of exquisite sharing.
You will be able to enjoy an aperitif on toast bread, or as a starter and surprise your guests with these rillettes with unusual flavors.
This new recipe has the taste of real homemade rillettes: perfect to bluff your guests.
Viande de canard 50 %, graisse de canard, eau, jus de truffe 10 % (Tuber melanosporum), sel fin de Guérande, truffe noire 1 % (Tuber melanosporum), oignon, carotte, poireau, céleri, poivre, ail, muscade, gingembre, girofle, cannelle, laurier, thym.
Canard, Origine : France.
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 1502/363 |
Total fat (g) | 33 |
Saturated fat (g) | 12 |
Carbohydrates (g) | 1.2 |
sugars (g) | 1.2 |
Proteins (g) | 16 |
Salt (g) | 1.8 |