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Duck rillettes with black truffle
Click & Collect
You will be able to enjoy an aperitif on toast bread, or as a starter and surprise your guests with these rillettes with unusual flavors.
This new recipe has the taste of real homemade rillettes: perfect to bluff your guests.
Duck meat 50%, duck fat, water, truffle juice 10% (Tuber melanosporum), fine Guérande salt, black truffle 1% (Tuber melanosporum), onion, carrot, leek, celery, pepper, garlic, nutmeg, ginger, clove, cinnamon, bay leaf, thyme.
Duck, Origin: France.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1502/363|
|Total fat (g)||33|
|Saturated fat (g)||12|