Duck rillettes with black truffle
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Duck rillettes with black truffle
Description
You will be able to enjoy an aperitif on toast bread, or as a starter and surprise your guests with these rillettes with unusual flavors.
This new recipe has the taste of real homemade rillettes: perfect to bluff your guests.
Advice on preparation :
Store at room temperature.
After opening, keep refrigerated and consume within 24 hours.
Enjoy chilled.
Ingredients
Duck meat 50%, duck fat, water, truffle juice 10% (Tuber melanosporum), fine Guérande salt, black truffle 1% (Tuber melanosporum), onion, carrot, leek, celery, pepper, garlic, nutmeg, ginger, clove, cinnamon, bay leaf, thyme.
Duck, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1502/363 |
| Total fat (g) | 33 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 1.2 |
| sugars (g) | 1.2 |
| Proteins (g) | 16 |
| Salt (g) | 1.8 |