Salmon fillet with potato mousseline and leek fon
calcPageSize())" />
Salmon fillet with potato mousseline and leek fon
Description
A traditional recipe combining leek with salmon, accompanied by a potato mousseline, all subtly spiced up with a white wine and lemon sauce.
Packaging :
- 360 g : glass jar
Ingredients
Salmon steak 27%, potato 24%, liquid cream [cream (milk), stabilisers: carrageenan] leeks 14%, water, butter, white wine, modified starch, shallot, salt, onion, lemon juice from concentrate, turmeric, pepper, ground nutmeg, Espelette chilli
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 594 / 143 |
| Total fat (g) | 11 |
| Saturated fat (g) | 5,6 |
| Carbohydrates (g) | 4 |
| sugars (g) | 0,6 |
| Proteins (g) | 6,6 |
| Salt (g) | 0,9 |