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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Fig Chutney
105 g
The purple figs are chosen when they are perfectly ripe and are prepared according to tradition in a mixture of vinegar, cooked the old-fashioned way in copper cauldrons, in small quantities and always with an emphasis on quality.
€4.60
€4.38 / 100 g
In stock
delivered from 17/10/24
Click & Collect
€4.60
€4.38 / 100 g
Click & Collect
Description
The purple figs are chosen when perfectly ripe and are prepared according to tradition in a mixture of vinegar, cooked the old-fashioned way in copper cauldrons to ensure quality.
This fig chutney goes particularly well with foie gras, to which it adds a tangy note and a delicious sweet and sour flavor. Its blend of spices will delight lovers of oriental cuisine.
Packaging :
105 g : jar
Tasting advice :
The possibilities of presentation are various:
- Serve the foie gras on a plate with a mini-quenelle of chutney.
- Put the jar on the table and let the guests help themselves as they wish.
- Put a little touch of it on toast, on top of the foie gras.
- Use it to garnish small foie gras verrines, with crumbled gingerbread for example.
- It is also excellent to deglaze a frying pan and to accompany white meats, in preparations based on goat cheese and honey, with game terrines, or with duck breast or grilled meats.
To be kept in a cool place maximum 10 days after opening.
Ingredients
Figs, cane sugar, wine vinegar (contains sulphites), salt, gelling agent: pectins, acidifying agent: citric acid, pepper.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 618 / 146 |
| Total fat (g) | 0 |
| Saturated fat (g) | 0 |
| Carbohydrates (g) | 34 |
| sugars (g) | 33 |
| Proteins (g) | 0,7 |
| Salt (g) | 0,3 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
