The purple figs are chosen when perfectly ripe and are prepared according to tradition in a mixture of vinegar, cooked the old-fashioned way in copper cauldrons to ensure quality.

This fig chutney goes particularly well with foie gras, to which it adds a tangy note and a delicious sweet and sour flavor. Its blend of spices will delight lovers of oriental cuisine.

Packaging :

105 g : jar

Tasting advice : 

The possibilities of presentation are various:

• Serve the foie gras on a plate with a mini-quenelle of chutney.
• Put the jar on the table and let the guests help themselves as they wish.
• Put a little touch of it on toast, on top of the foie gras.
• Use it to garnish small foie gras verrines, with crumbled gingerbread for example.
• It is also excellent to deglaze a frying pan and to accompany white meats, in preparations based on goat cheese and honey, with game terrines, or with duck breast or grilled meats.

To be kept in a cool place maximum 10 days after opening.