Tortellini in duck foie gras sauce
Tortellini in duck foie gras sauce
Description
Tortellini are a speciality of Bologna, small ring-shaped pasta filled with ham and parmesan. Here, we add a 100% Gimonto touch by coating them with a creamy Monbazillac and South-West duck foie gras sauce.
Packaging :
350 g : glass jar
Serving suggestions :
To be reheated in a traditional oven, or 3 minutes in the microwave.
Our tortellini with duck liver sauce are perfect as a single dish, but can also be served with roast veal or poultry.
Serve with a robust and elegant Bordeaux red wine, such as our Graves Grande Réserve.
Ingredients
Water, Tortellini 15% {High quality durum wheat semolina, water, fresh egg, lean pork, salt, garlic, spices, grilled onions, aromatic herbs, pork gelatine, dry ham (pork ham, salt, preservative: potassium nitrate), parmesan}, liquid cream [cream (milk), stabilizer: carrageenan], duck foie gras from the South-West* 5%, shallot, white wine (sulphites), natural flavourings, wheat starch, Monbazillac (sulphites), Port (sulphites), modified corn starch, salt, pepper, chilli.
Pork and duck, Origin: France - *Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 569 / 136 |
| Total fat (g) | 7,7 |
| Saturated fat (g) | 4,1 |
| Carbohydrates (g) | 13 |
| sugars (g) | 2,3 |
| Proteins (g) | 3,7 |
| Salt (g) | 0,93 |