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Green Tapenade with almonds 100g
The green tapenade with almonds can be served on toast as an aperitif. It can also accompany white meat or fish when cooked slowly on the barbecue.
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capers, anchovies,... and know-how. The big difference is that the stone is not crushed, so there is no olive stone powder. A powder that usually brings a lot of bitterness to the tapenade and that is then covered either by anchovy cream or by salt. This tapenade offers you an authentic olive taste and a real chewiness (real pieces of olive in the mouth).
- Glass jar: 100 g
Complementary products :
Plain mini-toast, Toasts with figs, Crackers with Guérande salt, Poppy seed and pepper crackers.
Green olive 79%, extra virgin olive oil, almond 3.5%, caper, garlic, anchovy cream (anchovies, sunflower oil, flavoured wine vinegar, salt), concentrated lemon juice, salt.
May contain kernel chips.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||962/234|
|Total fat (g)||23|
|Saturated fat (g)||3.1|