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Rillettes of Monkfish à l'Armoricaine
Our recipe for monkfish Armorican style is ideal to accompany your aperitifs or starters.
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Special offer, until 31 May 2023 only and while stocks last: 90g and 100g fish rillettes at -10%.
Monkfish is a highly sought-after fish for its very fine flesh and high gastronomic quality.
The sauce made with Armagnac, white wine, tomatoes and aromatic herbs will delight your taste buds,
Tasting advice :
Before opening, keep in a dry place.
After opening, store in the refrigerator and consume within 3 days.
Open, arrange, taste.
Complementary products :
Monkfish (Lophius priscatorius and/or bugadessa) 56%, crushed tomato (tomato, tomato juice, salt, acidifier) 13%, leek, carrot, onion, concentrated tomato, wheat flour, milk protein, olive oil, white wine (sulphites) 1.4%, crab (pulp) 1.2%, shallot, parsley, garlic, Guérande salt, Armagnac, white pepper.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||398 / 95|
|Total fat (g)||2,3|
|Saturated fat (g)||0,4|