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Rillettes of Monkfish à l'Armoricaine
Our recipe for monkfish Armorican style is ideal to accompany your aperitifs or starters.
In stock
SKU
51243560
delivered from 28/09/23
100 g
Special offer, until 31 May 2023 only and while stocks last: 90g and 100g fish rillettes at -10%.
Monkfish is a highly sought-after fish for its very fine flesh and high gastronomic quality.
The sauce made with Armagnac, white wine, tomatoes and aromatic herbs will delight your taste buds,
Tasting advice :
Before opening, keep in a dry place.
After opening, store in the refrigerator and consume within 3 days.
Open, arrange, taste.
Complementary products :
Plain Mini Toast, 50 g, Champagne Blanc de Blancs Comtesse du Barry, Colombard Uby Blanc sec.
Monkfish (Lophius priscatorius and/or bugadessa) 56%, crushed tomato (tomato, tomato juice, salt, acidifier) 13%, leek, carrot, onion, concentrated tomato, wheat flour, milk protein, olive oil, white wine (sulphites) 1.4%, crab (pulp) 1.2%, shallot, parsley, garlic, Guérande salt, Armagnac, white pepper.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 398 / 95 |
| Total fat (g) | 2,3 |
| Saturated fat (g) | 0,4 |
| Carbohydrates (g) | 4,9 |
| sugars (g) | 1,6 |
| Proteins (g) | 13 |
| Salt (g) | 0,97 |
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