Rillettes of Monkfish à l'Armoricaine 100g

Rillettes of Monkfish à l'Armoricaine 100g

100 g
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Our recipe for monkfish Armorican style is ideal to accompany your aperitifs or starters.
€8.20 / 100 g
check In stock :
delivered from 16/12/25
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free from €75.00 purchase
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Ideal accompaniment

Crackers with poppy and pepper
95 g
+
€4.90
Toasts with figs
90 g
+
€6.90
Guérande salt crackers
95 g
+
€4.90
Plain Mini Toast
40 g
+
€5.90
Mini croustillants
60 g
+
€1.60
plus minus

Special offer, until 31 May 2023 only and while stocks last: 90g and 100g fish rillettes at -10%.

Monkfish is a highly sought-after fish for its very fine flesh and high gastronomic quality.
The sauce made with Armagnac, white wine, tomatoes and aromatic herbs will delight your taste buds,

Tasting advice :

Before opening, keep in a dry place.
After opening, store in the refrigerator and consume within 3 days.

Open, arrange, taste.

Complementary products :

Plain Mini Toast, 50 g, Champagne Blanc de Blancs Comtesse du Barry, Colombard Uby Blanc sec.

plus minus

Monkfish (Lophius priscatorius and/or bugadessa) 56%, crushed tomato (tomato, tomato juice, salt, acidifier) 13%, leek, carrot, onion, concentrated tomato, wheat flour, milk protein, olive oil, white wine (sulphites) 1.4%, crab (pulp) 1.2%, shallot, parsley, garlic, Guérande salt, Armagnac, white pepper.

plus minus
Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 398 / 95
Total fat (g) 2,3
Saturated fat (g) 0,4
Carbohydrates (g) 4,9
sugars (g) 1,6
Proteins (g) 13
Salt (g) 0,97
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