Rillettes of Monkfish à l'Armoricaine

100 g
Our recipe for monkfish Armorican style is ideal to accompany your aperitifs or starters.

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delivered from 23/07/24

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€8.20 / 100 g
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Metropolitan France only
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Ideal accompaniment

Guérande salt crackers
95 g
Mini crisps
60 g

Available soon

Plain Mini Toast
40 g
Toasts with figs
90 g
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Special offer, until 31 May 2023 only and while stocks last: 90g and 100g fish rillettes at -10%.

Monkfish is a highly sought-after fish for its very fine flesh and high gastronomic quality.
The sauce made with Armagnac, white wine, tomatoes and aromatic herbs will delight your taste buds,

Tasting advice :

Before opening, keep in a dry place.
After opening, store in the refrigerator and consume within 3 days.

Open, arrange, taste.

Complementary products :

Plain Mini Toast, 50 g, Champagne Blanc de Blancs Comtesse du Barry, Colombard Uby Blanc sec.

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Monkfish (Lophius priscatorius and/or bugadessa) 56%, crushed tomato (tomato, tomato juice, salt, acidifier) 13%, leek, carrot, onion, concentrated tomato, wheat flour, milk protein, olive oil, white wine (sulphites) 1.4%, crab (pulp) 1.2%, shallot, parsley, garlic, Guérande salt, Armagnac, white pepper.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 398 / 95
Total fat (g) 2,3
Saturated fat (g) 0,4
Carbohydrates (g) 4,9
sugars (g) 1,6
Proteins (g) 13
Salt (g) 0,97
Rigorous quality
115 years of expertise
Client reviews 4,6/5