Rillettes of Monkfish à l'Armoricaine

Our recipe for monkfish Armorican style is ideal to accompany your aperitifs or starters.

In stock
delivered from 28/09/23
100 g
€8.20 / 100 g

Special offer, until 31 May 2023 only and while stocks last: 90g and 100g fish rillettes at -10%.

Monkfish is a highly sought-after fish for its very fine flesh and high gastronomic quality.
The sauce made with Armagnac, white wine, tomatoes and aromatic herbs will delight your taste buds,

Tasting advice :

Before opening, keep in a dry place.
After opening, store in the refrigerator and consume within 3 days.

Open, arrange, taste.

Complementary products :

Plain Mini Toast, 50 g, Champagne Blanc de Blancs Comtesse du Barry, Colombard Uby Blanc sec.

Monkfish (Lophius priscatorius and/or bugadessa) 56%, crushed tomato (tomato, tomato juice, salt, acidifier) 13%, leek, carrot, onion, concentrated tomato, wheat flour, milk protein, olive oil, white wine (sulphites) 1.4%, crab (pulp) 1.2%, shallot, parsley, garlic, Guérande salt, Armagnac, white pepper.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 398 / 95
Total fat (g) 2,3
Saturated fat (g) 0,4
Carbohydrates (g) 4,9
sugars (g) 1,6
Proteins (g) 13
Salt (g) 0,97