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Ravioli with St Jean truffle sauce 1.1%
Refined ravioli, enhanced by a delicious sauce with St. John's truffles.
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Enriched with a ricotta, egg and mushroom filling with a melting and creamy texture, these little squares of fresh pasta are accompanied by a sauce of Saint John's truffles.
340 g : jar
Tasting advice :
Remove the lid, then reheat.
In the microwave oven: 3 minutes at 750W
In a traditional oven : 12 minutes at 180°C (thermostat 6)
In a saucepan 4 minutes on low heat
Serving suggestion :
Sprinkle with grated Parmesan cheese at the last moment to add an extra touch of deliciousness to your dish.
To enhance this dish: a Médoc or Graves wine.
Water, ravioli [high quality durum wheat semolina, water, ricotta cheese, eggs, rehydrated extra porcini mushrooms, parsley, porcini mushroom flavouring (flavourings, salt, dehydrated mushrooms, spices), garlic, salt, grilled onions, pepper], cream [cream (milk), stabilizer : carrageenan], shallot, vegetable extracts (carrot, leek, onion, garlic), sunflower oil, spice and herb extracts, white wine, port, modified starch, St. John's Day truffles 1. 1% (Tuber aestivum), natural flavor.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||505 / 121|
|Total fat (g)||4|
|Saturated fat (g)||4|