Mango and sichuan pepper chutney
Mango and sichuan pepper chutney
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Description
Mango chutney with Sichuan pepper adds that special touch to curries, white meats, eggs and rice. This chuntney, delicious with indian cooking, can also be enjoyed with foie gras and terrines. It's a condiment whose basc ingredients are mango and apple giving the chutney a subtle taste and a hearty consistancy.
Sichuan pepper
Sichuan pepper otherwise known as Chinese pepper Its distinctive flavour produces a tingly, numbing and shivery sensation, finally leaving a lemony taste in your mouth. This is due to the sanshools contained in the pepper.
Packaging :
- 45 g : jar
Ingredients
Fruits (mangoes 34 %, apples), cane sugar, onions, cider vinegar (sulphites), sherry vinegar (sulphites), spices including curry (mustard, celery), agar-agar gelling agent, salt, Sichuan pepper 0.03 %.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 904 / 216 |
| Total fat (g) | < 0,5 |
| Saturated fat (g) | < 0,1 |
| Carbohydrates (g) | 52 |
| sugars (g) | 52 |
| Proteins (g) | 0,6 |
| Salt (g) | 0,2 |