Sainte Croix du Mont 75cl, Derenoncourt for Comtesse du Barry

75 cl
A Derenoncourt creation for Comtesse du Barry: Foie Gras meets Sainte-Croix du Mont.

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delivered from 18/07/24

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€14.53 / l
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To create wines that perfectly complement its culinary creations, Comtesse du Barry naturally turned to a representative of the new generation of viticultural and winemaking consultants, the very famous Stéphane Derenoncourt.

Comtesse du Barry and Stéphane Derenoncourt share the same philosophy: to make unique products that are close to their terroirs. With an inquisitive mind, they have a lively approach to gastronomy and wine, raw materials and vines respectively. Both are looking for product identities with taste and uniqueness, far from standardisation and in search of the ultimate elegance. With their extensive expertise and know-how, they have worked together on "encounters" between the emblematic dishes of Comtesse du Barry and the exceptional Derenoncourt wines.

Tasting advice :
Ideal as an aperitif with foie gras, parmesan and serano starters. Goes well with fleshy fish and blue-veined or pressed cheeses. Serve chilled. Between 8°C and 10°C. Keeps for 14 years.

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Sémillon, Sauvignon blanc, Muscadelle

Rigorous quality
115 years of expertise
Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry