Duck terrine with forest mushrooms

A typical Southwest terrine with duck, emblematic of our house, and a touch of originality brought by ceps and chanterelles.
In stock
SKU
51233710
delivered from 29/09/23
140 g
€6.40
€4.57 / 100 g
Chronofresh delivery in Metropolitan France only. Excluding relay pick-up point.

A typical South-Western terrine with duck, emblematic of our House, and a touch of originality brought by ceps and chanterelles.


Packaging : 

70g : tin
140g : tray


Tasting advice :

Serve chilled. To be enjoyed with large slices of toasted country bread.

Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6.5%, ceps (Boletus edulis) in sunflower oil 4.7%, egg, shallots preserved in duck fat, chanterelles (Cantharellus cibarius) 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.

Duck, pork and chicken, Origin: France.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 985 / 237
Total fat (g) 19
Saturated fat (g) 6,7
Carbohydrates (g) 2
sugars (g) 1,2
Proteins (g) 16
Salt (g) 1,1
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