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Duck terrine with forest mushrooms
A typical Southwest terrine with duck, emblematic of our house, and a touch of originality brought by ceps and chanterelles.
In stock
SKU
51233710
delivered from 29/09/23
140 g
A typical South-Western terrine with duck, emblematic of our House, and a touch of originality brought by ceps and chanterelles.
Packaging :
70g : tin
140g : tray
Tasting advice :
Serve chilled. To be enjoyed with large slices of toasted country bread.
Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6.5%, ceps (Boletus edulis) in sunflower oil 4.7%, egg, shallots preserved in duck fat, chanterelles (Cantharellus cibarius) 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.
Duck, pork and chicken, Origin: France.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 985 / 237 |
| Total fat (g) | 19 |
| Saturated fat (g) | 6,7 |
| Carbohydrates (g) | 2 |
| sugars (g) | 1,2 |
| Proteins (g) | 16 |
| Salt (g) | 1,1 |
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