Duck terrine with forest mushrooms

140 g
A typical Southwest terrine with duck, emblematic of our house, and a touch of originality brought by ceps and chanterelles.
Sans conservateur depuis 1908
Viande française

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delivered from 27/05/24

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€4.57 / 100 g
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A typical South-Western terrine with duck, emblematic of our House, and a touch of originality brought by ceps and chanterelles.

Packaging : 

70g : tin
140g : tray

Tasting advice :

Serve chilled. To be enjoyed with large slices of toasted country bread.

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Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6.5%, ceps (Boletus edulis) in sunflower oil 4.7%, egg, shallots preserved in duck fat, chanterelles (Cantharellus cibarius) 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.

Duck, pork and chicken, Origin: France.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 985 / 237
Total fat (g) 19
Saturated fat (g) 6,7
Carbohydrates (g) 2
sugars (g) 1,2
Proteins (g) 16
Salt (g) 1,1
Rigorous quality
115 years of expertise
Client reviews 4,6/5