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Duck terrine with forest mushrooms
A typical Southwest terrine with duck, emblematic of our house, and a touch of originality brought by ceps and chanterelles.
Out of stock
SKU
51233710
140 g
A typical Southwest terrine with duck, emblematic of our house, and a touch of originality brought by ceps and chanterelles.
Packaging :
- 70 g : can
- 140 g : jar
Viande et gras de porc, viande de canard 20 %, foie de poulet, champignons noirs (Auricularia politrica) 6,5 %, cèpes (Boletus edulis) à l’huile de tournesol 4,7 %, œuf, échalotes confites à la graisse de canard, girolles (Cantharellus cibarius) 3,7 %, Banyuls, tapioca, sel, gélatine, poivre, muscade, gingembre, girofle, cannelle.
Canard, porc et poulet, Origine : France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 985 / 237 |
| Total fat (g) | 19 |
| Saturated fat (g) | 6,7 |
| Carbohydrates (g) | 2 |
| sugars (g) | 1,2 |
| Proteins (g) | 16 |
| Salt (g) | 1,1 |
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